One-Pot Warm Meals

Italian pasta with seafood simmered in a rich tomato sauce, garnished with parsley and lemon wedges.

Mediterranean orzo dish with cherry tomatoes, creamy feta, and fresh herbs dressed lightly with olive oil and vinegar.

Smoky, zesty broccoli with Parmesan and pine nuts offers a flavorful, crisp-tender side or light meal.

Light pasta tossed in creamy dill sauce brightened by lemon and Parmesan cheese.

Tender seared chicken atop crisp greens with a flavorful dressing for a light, satisfying meal.

Caramelized Brussels sprouts coated in a sweet honey-mustard glaze with a hint of garlic and vinegar.

Fresh mussels gently steamed with white wine, garlic, and herbs for a briny, savory meal.

Saffron-rich Spanish rice with shrimp, mussels, clams, and colorful peppers for a festive meal.

A creamy dish with Arborio rice, sautéed wild mushrooms, Parmesan, and fresh herbs for a rich, comforting meal.