Tasty and straightforward recipes for all ages

Hello, and welcome to Frost Kettle 👩‍🍳! Quick, hassle-free meals for everyone. Kick back and relax—these recipes use everyday ingredients, keep costs low, and make sharing tasty homemade food a breeze. Whip up milkshakes, cook up fries, bake macarons, or simmer up tagines and couscous. Whether you're using your hands or a kitchen gadget, Frost Kettle makes great food simple every day!

Newest recipes

Savory honey garlic shrimp nestled in soft tortillas with crunchy red cabbage slaw and fresh cilantro.  Honey Garlic Shrimp Tacos

Honey-garlic glazed shrimp in tortillas with cabbage slaw and lime crema — a 30-minute pescatarian weeknight meal.

Creamy and refreshing strawberry spinach smoothie topped with chia seeds and served in a clear glass.  Strawberry Spinach Smoothie

Creamy strawberry and spinach blend with frozen banana and almond milk — quick, nutrient-rich and dairy-free.

Delicate layers of strawberry and rose-flavored gelatin suspended in a silky cream mixture, creating a stunning visual dessert.  Strawberry Rose Gelatin Mosaic Cake

Silky cream studded with strawberry and rose gelatin cubes—an elegant chilled cake for summer gatherings.

Swirled Nutella Babka with a soft, buttery crumb and rich chocolate-hazelnut filling, perfect for indulgent breakfast or brunch. Nutella Babka Loaf

Twisted brioche loaf swirled with Nutella, syrup-glazed and topped with toasted hazelnuts, ideal for breakfast or a snack.

Moist and tender viral orange cake made by blending the entire fruit, delivering intense citrus flavor in every bite.  Viral Whole Orange Cake

Blender-made, moist orange cake using a whole fruit for vibrant citrus flavor and tender crumb - ready in an hour.

Golden baked egg rests on a bed of asparagus and parmesan atop a thin, crispy flatbread crust.  Asparagus and Egg Flatbread

Crisp flatbread topped with asparagus, a baked egg and parmesan—quick brunch or light dinner in 35 minutes.

Vibrant Strawberry Honey Ricotta Toast with Pistachios - Juicy strawberries, rich ricotta, and honey drizzle adorn toasted bread, garnished with chopped pistachios and lemon zest. Strawberry Honey Ricotta Toast

Creamy ricotta on toasted bread with strawberries, honey and chopped pistachios — a quick breakfast or snack.

Two tall glasses filled with layered iced matcha latte topped with pillowy vanilla cold foam, garnished with a dusting of green tea powder. Mother's Day Iced Matcha Latte

Refreshing iced matcha latte crowned with silky vanilla cold foam—quick, elegant drink for Mother's Day.

Showstopping Taurus Cake: Earth-inspired butterscotch layers with floral buttercream and natural hues Taurus Butterscotch Layer Cake

Moist butterscotch sponge with floral buttercream and natural earth-tone hues, finished with edible flowers and herbs.

2. Creamy coconut cold brew coffee topped with scoops of vanilla bean ice cream, garnished with shaved dark chocolate for a tropical treat.  Coconut Cold Brew Float

Creamy coconut cold brew crowned with vanilla bean ice cream and toasted coconut — a quick, cooling summer treat.

Gummy Bear Lemonade Jelly Cups Gummy Bear Lemonade Jelly Cups

Playful lemon jelly cups studded with gummy bears — chilled, bright, and party-ready with mint and lemon garnish.

Charred cabbage wedges served with a smooth tahini drizzle, garnished with vibrant parsley and juicy pomegranate for a Middle Eastern-inspired dish.  Grilled Cabbage Wedges with Tahini

Charred cabbage wedges topped with tahini, parsley and pomegranate seeds for a bright, textural vegan side in 30 minutes.