Tasty and straightforward recipes for all ages
Hello, and welcome to Frost Kettle 👩🍳! Quick, hassle-free meals for everyone. Kick back and relax—these recipes use everyday ingredients, keep costs low, and make sharing tasty homemade food a breeze. Whip up milkshakes, cook up fries, bake macarons, or simmer up tagines and couscous. Whether you're using your hands or a kitchen gadget, Frost Kettle makes great food simple every day!
Classic Strawberry Shortcake Layers Tender biscuit layers paired with macerated strawberries and fresh whipped cream create a classic sweet treat.
Fudgy Sourdough Discard Brownies Ultra-fudgy brownies using sourdough discard and sea salt for a rich, balanced flavor.
BBQ Chicken Pineapple Kebabs Tender grilled chicken with pineapple and red onions, glazed with smoky BBQ sauce for a vibrant flavor.
Dubai Chocolate Strawberry Truffles Dark chocolate confections blended with strawberry and topped with edible gold flakes for an elegant finish.
Mini Candy Apples Sticks Shiny, crunchy candy-coated bite-sized apples on sticks, perfect for fun snacks and kids' parties.
Warm Strawberry Matcha Latte A cozy fusion drink blending strawberry purée with frothy matcha and steamed milk, ideal for unwinding.
High-Protein Cottage Cheese Chocolate A creamy chocolate mousse enriched with cottage cheese for extra protein and smooth texture.
One-Pot Budget-Friendly Pasta Affordable one-pot pasta with zucchini, bell pepper, spinach, and Parmesan cheese, perfect for quick dinners.
Crispy Baked Chickpeas Snack Crunchy chickpeas baked to golden perfection with three tasty seasoning options for versatile snacking.
Chocolate Chip Protein Banana Bread Wholesome banana bread with protein, dark chocolate chips, and natural sweetness for a nutritious snack or breakfast.
Zodiac Pisces Cupcakes Fish Vanilla cupcakes with vibrant fondant fish, ideal for zodiac-themed celebrations and charming desserts.
One in a Melon Platter Colorful melon and berry selection with a creamy honey-lime yogurt dip, perfect for easy entertaining.