Tasty and straightforward recipes for all ages
Hello, and welcome to Frost Kettle 👩‍🍳! Quick, hassle-free meals for everyone. Kick back and relax—these recipes use everyday ingredients, keep costs low, and make sharing tasty homemade food a breeze. Whip up milkshakes, cook up fries, bake macarons, or simmer up tagines and couscous. Whether you're using your hands or a kitchen gadget, Frost Kettle makes great food simple every day!
Honey Garlic Shrimp Tacos Honey-garlic glazed shrimp in tortillas with cabbage slaw and lime crema — a 30-minute pescatarian weeknight meal.
Strawberry Spinach Smoothie Creamy strawberry and spinach blend with frozen banana and almond milk — quick, nutrient-rich and dairy-free.
Strawberry Rose Gelatin Mosaic Cake Silky cream studded with strawberry and rose gelatin cubes—an elegant chilled cake for summer gatherings.
Nutella Babka Loaf Twisted brioche loaf swirled with Nutella, syrup-glazed and topped with toasted hazelnuts, ideal for breakfast or a snack.
Viral Whole Orange Cake Blender-made, moist orange cake using a whole fruit for vibrant citrus flavor and tender crumb - ready in an hour.
Asparagus and Egg Flatbread Crisp flatbread topped with asparagus, a baked egg and parmesan—quick brunch or light dinner in 35 minutes.
Strawberry Honey Ricotta Toast Creamy ricotta on toasted bread with strawberries, honey and chopped pistachios — a quick breakfast or snack.
Mother's Day Iced Matcha Latte Refreshing iced matcha latte crowned with silky vanilla cold foam—quick, elegant drink for Mother's Day.
Taurus Butterscotch Layer Cake Moist butterscotch sponge with floral buttercream and natural earth-tone hues, finished with edible flowers and herbs.
Coconut Cold Brew Float Creamy coconut cold brew crowned with vanilla bean ice cream and toasted coconut — a quick, cooling summer treat.
Gummy Bear Lemonade Jelly Cups Playful lemon jelly cups studded with gummy bears — chilled, bright, and party-ready with mint and lemon garnish.
Grilled Cabbage Wedges with Tahini Charred cabbage wedges topped with tahini, parsley and pomegranate seeds for a bright, textural vegan side in 30 minutes.