Portuguese Caldo Verde
A creamy potato and kale soup with smoky chorizo offering a comforting, hearty taste.
Frost Kettle’s Full Recipe Collection
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Classic Osso Buco Milanese
Tender veal shanks slowly braised in tomato and vegetable sauce with fresh gremolata topping.
Coq au Vin Classic French
Tender chicken simmered in red wine with mushrooms, onions, and bacon, delivering deep, hearty flavors.
Bouillabaisse Provençal Fish Stew
Classic Provençal fish stew with saffron, shellfish, vegetables, and a garlicky rouille sauce.
Spanish seafood paella dish
Saffron-rich Spanish rice with shrimp, mussels, clams, and colorful peppers for a festive meal.
Swiss Cheese Fondue Blend
Creamy Swiss cheese blend served warm with crusty bread and fresh vegetables for dipping.
Belgian Moules Marinière Delight
Fresh mussels gently steamed with white wine, garlic, and herbs for a briny, savory meal.
Garlic Parmesan Roasted Broccoli
Tender broccoli coated in garlic butter and Parmesan, roasted to a crispy golden finish.
Creamy Spinach Artichoke Dip
Savory blend of spinach, artichoke hearts, and cheeses baked until bubbly and golden.