Rhubarb White Chocolate Elderflower Tart
Crisp tart shell with white chocolate elderflower custard and tangy roasted rhubarb. A beautiful spring dessert.
Frost Kettle’s Full Recipe Collection
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Instant Pot Greek-Style Meatballs
Herbed meatballs in savory tomato stirred with lemon-feta, delivering bright Mediterranean flavors.
Sausage Gnocchi with Kale
Tender gnocchi with spicy sausage, kale, and tomato sauce—a comforting 30-minute Italian-inspired dish.
Feta and Kale Börek
Golden filo tart with savory feta cheese and seasonal kale, ideal for lunch or as an elegant appetizer.
Almond-Crusted Chicken With Sumac Kale
Crispy almond-coated chicken with vibrant marinated kale, sumac, cherry tomatoes, and toasted almonds.
Green Lentil and Vegetable Casserole
Protein-rich green lentils baked with seasonal vegetables and aromatic herbs for a wholesome, comforting main dish.
Vegetarian Cauliflower Chowder
Creamy vegetable chowder with cauliflower, potatoes, and carrots in a seasoned milk broth.
Tomato and Basil Soup
Silky tomato soup with fresh basil and olive oil, ready in 40 minutes for a comforting Italian meal.
Hearty Mediterranean Chickpea Stew
Hearty plant-based stew with chickpeas and vibrant vegetables for a wholesome meal.