Greek Bean Salad with Lemon
Marinated beans with lemon, oregano, cucumber, tomatoes, olives, and feta in Mediterranean-style salad.
Frost Kettle’s Full Recipe Collection
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Butternut Squash Steak Bowls
Caramelized squash, smoky steak, quinoa, avocado, and lime-cilantro dressing unite in one vibrant bowl.
Fluffy Cottage Cheese Flatbread
Soft, tangy flatbreads made with cottage cheese. Perfect for wraps, dips, or as a pizza base in just 45 minutes.
Strawberry & Banana Yoghurt Clusters
Frozen Greek yogurt clusters with strawberry swirl, honey, and crisp freeze-dried fruit for a refreshing treat.
High Protein Chicken Broccoli Pasta
Rotisserie chicken and broccoli in creamy Greek yogurt sauce with whole-wheat penne. Quick, protein-packed comfort food.
Refreshing Crunchy Cucumber Salad
Thinly sliced cucumbers and red onion in a bright vinegar dressing. Crisp, tangy, and lightly sweet in every bite.
Brussels Sprouts & Ground Turkey Skillet
One-pan Brussels sprouts and turkey with garlic, paprika, and lemon. Ready in 31 minutes for a wholesome dinner.
Low Carb Burrito Bowl
Seasoned beef with cauliflower rice, fresh veggies, avocado, and lime in a satisfying Mexican-inspired bowl.
Bruschetta Chicken Pasta
Golden chicken, cherry tomatoes, basil & mozzarella tossed with pasta and balsamic for a summery Italian meal.