Save to Pinterest Bring a taste of the tropics to your next gathering with these Guava BBQ Glazed Chicken Wings. This recipe transforms classic chicken wings into an exotic appetizer by combining the smoky depth of BBQ sauce with the vibrant, fruity sweetness of guava paste. Whether you are hosting a game day party or a casual family get-together, these wings offer a sticky, sweet, and savory flavor profile that is sure to impress.
Save to Pinterest The magic happens in the saucepan, where guava paste melts into a smooth, velvety glaze enhanced by honey, apple cider vinegar, and smoked paprika. This rich sauce caramelizes beautifully under the broiler, creating a finger-licking coating that perfectly complements the tender chicken. It's a simple yet elevated dish that brings tropical flair to any table.
Ingredients
- 1.2 kg (2.5 lbs) chicken wings, split at joints, tips removed
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp vegetable oil
- ½ cup guava paste or guava jelly
- ½ cup BBQ sauce (gluten-free if needed)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce (gluten-free if needed)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional, for heat)
Instructions
- Step 1
- Preheat oven to 220°C (425°F). Line a baking sheet with foil and set a wire rack on top.
- Step 2
- Pat wings dry with paper towels. Toss in a large bowl with salt, black pepper, and vegetable oil until evenly coated.
- Step 3
- Arrange wings in a single layer on the rack. Roast for 35–40 minutes, turning halfway, until golden and crisp.
- Step 4
- Meanwhile, combine guava paste (or jelly), BBQ sauce, honey, apple cider vinegar, soy sauce, smoked paprika, garlic powder, and cayenne in a small saucepan. Cook over medium heat, whisking until the guava melts and glaze is smooth (about 3–5 minutes). Remove from heat.
- Step 5
- Once wings are cooked, transfer to a large bowl. Pour half the glaze over and toss to coat.
- Step 6
- Return wings to the rack and broil for 2–3 minutes until caramelized.
- Step 7
- Toss wings with remaining glaze before serving. Serve hot, garnished with chopped cilantro or green onions if desired.
Zusatztipps für die Zubereitung
For extra-crispy wings, let them air-dry uncovered in the fridge for 1–2 hours before roasting. This technique helps the skin achieve maximum crunch in the oven.
Varianten und Anpassungen
If guava paste is unavailable, you can substitute it with apricot or mango preserves for a similar fruity sweetness. For those who enjoy extra heat, feel free to increase the amount of cayenne pepper.
Serviervorschläge
Serve these wings hot, garnished with a handful of fresh chopped cilantro or sliced green onions. They pair exceptionally well with a crisp lager or a chilled glass of rosé.
Save to Pinterest With their vibrant color and irresistible sticky glaze, these Guava BBQ Glazed Chicken Wings are destined to become a staple in your appetizer rotation. Enjoy the perfect blend of tropical sweetness and classic BBQ smoke in every bite.
Recipe Questions & Answers
- → What does guava BBQ sauce taste like?
Guava adds a tropical sweetness that complements the smoky BBQ base. The flavor profile balances fruity notes with savory elements, creating a glaze that's both familiar and unique. The honey enhances sweetness while vinegar and soy sauce provide depth and tanginess.
- → Can I make these wings ahead of time?
You can prepare the glaze up to 3 days in advance and store it in the refrigerator. The wings are best cooked fresh for maximum crispiness, but you can season them a few hours before cooking. If air-drying in the fridge for extra crunch, do this step the night before.
- → What can I substitute for guava paste?
Apricot preserves, mango jelly, or even pineapple jam work well as substitutes. These alternatives maintain the fruity sweetness while being more readily available. The flavor profile will shift slightly but still deliver delicious results.
- → How do I get extra crispy wings?
Pat the wings thoroughly dry before seasoning. For maximum crispiness, arrange them on a wire rack over a baking sheet to allow air circulation. You can also let them air-dry uncovered in the refrigerator for 1-2 hours before roasting, which helps the skin crisp up beautifully.
- → Can I grill these instead of baking?
Absolutely. Grill the wings over medium-high heat for about 20-25 minutes, turning frequently. Brush with the glaze during the last 5 minutes of cooking to prevent burning. The grill adds another layer of smoky flavor that complements the guava glaze perfectly.
- → How spicy are these wings?
The cayenne pepper provides mild heat that balances the sweet glaze. If you prefer more spice, increase the cayenne or add a dash of hot sauce to the glaze. For a family-friendly version, simply omit the cayenne entirely.