Goat Cheese Hot Honey Chicken

Take your lunch to a gourmet level with this Goat Cheese & Hot Honey Chicken Grilled Cheese. This isn't your average sandwich; it's a sophisticated blend of tangy goat cheese, juicy shredded chicken, and a signature sweet-heat drizzle, all encased in golden, crispy sourdough slices that offer the perfect crunch in every bite.

Save to Pinterest

This recipe uses pre-cooked shredded chicken breast, making it an excellent way to use leftovers while creating something entirely new and exciting. The homemade hot honey is the secret ingredient that ties the creamy and savory elements together for an irresistibly melty finish.

Ingredients

• 4 slices sourdough bread
• 4 oz (115 g) goat cheese, softened
• 1 cup (140 g) cooked chicken breast, shredded
• 2 tbsp honey
• ½–1 tsp red chili flakes (to taste)
• 2 tbsp unsalted butter, softened (for grilling)
• Salt and black pepper, to taste

Instructions

Step 1

In a small bowl, combine honey and chili flakes to make hot honey. Set aside.

Step 2

Lay out the sourdough slices. Spread goat cheese evenly on one side of each slice.

Step 3

Divide shredded chicken over two slices, then drizzle each with hot honey (reserve a little for serving, if desired). Sprinkle lightly with salt and black pepper.

Step 4

Top with the remaining bread slices, cheese side down, to form sandwiches.

Step 5

Spread butter on the outside of each sandwich.

Step 6

Heat a large skillet or griddle over medium heat. Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melty.

Step 7

Remove, slice in half, and drizzle with extra hot honey if desired. Serve immediately.

Zusatztipps für die Zubereitung

To ensure a perfect melt without burning the sourdough, maintain a steady medium heat. Pressing the sandwiches gently with a spatula during cooking helps the heat penetrate the chicken and goat cheese evenly.

Varianten und Anpassungen

For extra heat, add more chili flakes or a dash of hot sauce to the honey. If you prefer a milder flavor, you can swap the tangy goat cheese for cream cheese or mozzarella.

Serviervorschläge

Serve these warm, melty sandwiches with a simple green salad dressed in a light vinaigrette or a classic bowl of tomato soup for a full, comforting meal.

Save to Pinterest

Whether you're looking for a quick weeknight dinner or a fancy weekend lunch, this Chicken & Goat Cheese Grilled Cheese delivers incredible flavor with very little effort. Enjoy the perfect crunch and the sweet, spicy ooze of every bite!

Recipe Questions & Answers

→ Can I use a different cheese?

Cream cheese or mozzarella work well for milder flavor. Brie adds creaminess while sharp cheddar provides stronger tang. Adjust quantity based on cheese intensity.

→ What's the best way to shred chicken?

Use two forks to pull apart cooked chicken breast while warm. Rotisserie chicken saves time. For finest texture, pulse briefly in food processor.

→ How do I prevent the bread from burning?

Keep heat at medium and butter evenly. Press gently with spatula for even contact. Flip at 3-4 minutes when golden brown develops.

→ Can I make hot honey in advance?

Yes, combine honey and chili flakes and store in sealed container up to two weeks. Warm slightly before using for better drizzling consistency.

→ What sides pair well?

Tomato soup creates classic comfort. Simple green salad with vinaigrette cuts richness. Sweet potato fries complement the sweet-spicy profile nicely.