Chili Jam Chicken Glaze

Sticky, spicy, and perfectly caramelized, this Chili Jam Chicken Glaze is a fantastic choice for an easy weeknight dinner that doesn't compromise on flavor. Bone-in, skin-on chicken thighs are roasted until juicy and tender, then finished with a vibrant, sweet-heat glaze that creates a beautiful glossy texture and deep, rich color.

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Using chicken thighs ensures the meat remains incredibly succulent even at high temperatures. The real magic happens during the roasting process, as the glaze thickens and caramelizes over the skin, resulting in a dish that looks as impressive as it tastes. Whether you are hosting a casual gathering or just feeding the family, this recipe is a reliable winner.

Ingredients

• Chicken: 8 bone-in, skin-on chicken thighs (about 1.2 kg)
• Glaze: 100 g (about 1/3 cup) chili jam, 2 tbsp soy sauce (use tamari for gluten-free), 1 tbsp honey, 1 tbsp rice vinegar or apple cider vinegar, 1 clove garlic (minced), 1 tsp fresh ginger (grated)
• Garnish (optional): 2 spring onions (thinly sliced), 1 red chili (thinly sliced), fresh cilantro leaves, toasted sesame seeds

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Instructions

Step 1: Preparation

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2: Prepare the Chicken

Pat the chicken thighs dry with paper towels and arrange them skin-side up on the prepared tray. Season lightly with salt and pepper.

Step 3: Mix the Glaze

In a small bowl, whisk together the chili jam, soy sauce, honey, vinegar, garlic, and ginger until smooth.

Step 4: Initial Glazing

Brush a generous layer of the chili jam glaze over each chicken thigh, reserving about one-third of the glaze for later use.

Step 5: First Roast

Roast the chicken in the oven for 30 minutes.

Step 6: Second Glazing

Remove the tray from the oven. Brush the remaining reserved glaze over the chicken thighs.

Step 7: Final Roast

Return to the oven and roast for an additional 5–8 minutes, or until the chicken is cooked through (internal temperature should reach 75°C/165°F) and the glaze is caramelized and sticky.

Step 8: Rest and Garnish

Let the chicken rest for 5 minutes, then transfer to a serving platter. Garnish with spring onions, chili slices, cilantro, and sesame seeds if desired.

Zusatztipps für die Zubereitung

To ensure perfectly cooked chicken, use an instant-read thermometer to verify the internal temperature reaches 75°C (165°F). Drying the chicken skin thoroughly with paper towels is a crucial step; it helps the glaze adhere properly and prevents the skin from becoming soggy. Using parchment paper is highly recommended to make cleaning up the sticky, caramelized glaze effortless.

Varianten und Anpassungen

This glaze works wonderfully with other cuts of meat as well; you can substitute the thighs with chicken drumsticks or wings, adjusting the cooking time as needed. For those who enjoy extra heat, try adding a teaspoon of sriracha or hot sauce to the glaze mixture. Always check labels on your chili jam and soy sauce to ensure they meet your dietary requirements, particularly for gluten-free diets.

Serviervorschläge

Serve these sticky chili jam thighs over a bed of fluffy steamed rice or quinoa to soak up any extra sauce. For a complete meal, pair the chicken with roasted seasonal vegetables or a crisp, refreshing green salad with a light vinaigrette to balance the sweetness of the glaze.

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This Chili Jam Chicken Glaze recipe is a testament to how a few high-quality ingredients can create a meal that feels both sophisticated and comforting. It is a reliable favorite that brings a touch of fusion flair to your regular dinner rotation with minimal effort.

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Recipe Questions & Answers

→ What type of chicken is best for this glaze?

Bone-in, skin-on chicken thighs work best, providing juicy meat and crispy skin when roasted.

→ Can I adjust the spice level in the glaze?

Yes, adding sriracha or hot sauce increases heat, while reducing chili jam lessens spiciness.

→ Is it necessary to brush the glaze twice?

Brushing before roasting infuses flavor, and applying it after ensures a sticky, caramelized finish.

→ What are suitable side dishes for this chicken?

Steamed rice, roasted vegetables, or a fresh salad complement the sweet-spicy glaze well.

→ Can I use other chicken cuts?

Yes, drumsticks or wings can substitute; just adjust roasting time accordingly.