Save to Pinterest These Hot Honey BBQ Chicken Quesadillas are a perfect blend of smoky, sweet, and spicy flavors. Featuring tender shredded chicken and sautéed vegetables tucked into a crispy golden tortilla, they make for an easy dinner or a fantastic appetizer that everyone will love.
Save to Pinterest Prepared in just 35 minutes, this dish offers a wonderful balance of heat and sweetness. Sautéing the onions and bell peppers until they are softened adds a delicious texture that complements the rich, melted cheddar and mozzarella cheese inside the toasted tortilla.
Ingredients
- Chicken & Sauce: 2 cups cooked chicken, shredded; 1/2 cup BBQ sauce; 2 tablespoons honey; 1 teaspoon hot sauce (adjust to taste); salt and pepper, to taste.
- Vegetables: 1 cup sliced red onions, 1 cup chopped bell peppers (any color), 1 tablespoon olive oil, 1/4 cup chopped fresh cilantro.
- Quesadillas: 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 4 large flour tortillas.
- For Serving (Optional): Sour cream, guacamole, lime wedges.
Instructions
- Step 1
- In a medium bowl, combine the shredded chicken, BBQ sauce, honey, hot sauce, salt, and pepper. Mix well and set aside.
- Step 2
- Heat the olive oil in a skillet over medium heat. Add the sliced red onions and chopped bell peppers. Sauté for about 5 minutes, until softened and lightly browned. Remove from the heat.
- Step 3
- Lay a tortilla flat on a clean surface. Sprinkle half of one side with cheddar and mozzarella cheeses. Add a layer of the BBQ chicken mixture, then the sautéed onions and bell peppers. Top with fresh cilantro.
- Step 4
- Fold the tortilla over to create a half-moon shape, enclosing the filling.
- Step 5
- Heat a clean skillet or griddle over medium heat. Place the filled tortilla in the skillet and cook for about 3 minutes per side, until the tortilla is golden and crispy and the cheese is melted.
- Step 6
- Remove from the skillet, let cool for 1–2 minutes, then cut into wedges.
- Step 7
- Repeat with remaining tortillas and filling.
- Step 8
- Serve warm with sour cream, guacamole, and lime wedges, if desired.
Zusatztipps für die Zubereitung
For the best results, use a clean skillet or griddle over medium heat to ensure the tortilla gets perfectly golden and crispy. Letting the quesadillas rest for 1 to 2 minutes after cooking helps the cheese set, making it easier to slice them into neat wedges.
Varianten und Anpassungen
If you prefer more heat, use a spicy BBQ sauce or increase the amount of hot sauce in the chicken mixture. You can also experiment with different cheeses, such as swapping cheddar or mozzarella for Monterey Jack or pepper jack to vary the flavor profile.
Serviervorschläge
Serve these quesadillas warm accompanied by sour cream and guacamole. A fresh squeeze of lime juice over the finished dish adds a bright acidity that perfectly cuts through the sweet and savory BBQ sauce.
Save to Pinterest These Hot Honey BBQ Chicken Quesadillas are bound to become a regular favorite. With their crunchy exterior and gooey, flavorful center, they offer a satisfying meal that is both simple to make and impressively delicious.
Recipe Questions & Answers
- → How do I store leftovers?
Store cooled quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for 2-3 minutes per side to restore crispiness.
- → Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time. Simply shred about 2 cups of meat and toss with the BBQ sauce mixture.
- → How can I make these vegetarian?
Replace the chicken with black beans, corn, or crumbled tofu. Adjust cooking time for vegetables and ensure the filling is well-seasoned.
- → What's the best way to reheat quesadillas?
Reheat in a dry skillet over medium heat for 2-3 minutes per side, or place in a 350°F oven for 5-7 minutes until heated through and crispy.
- → Can I freeze these before cooking?
Yes, assemble uncooked quesadillas and freeze between layers of parchment paper. Cook from frozen, adding 1-2 extra minutes per side.
- → How do I make the hot honey BBQ sauce spicier?
Increase the hot sauce to 2 teaspoons, add cayenne pepper, or use a spicy BBQ sauce base. Adjust gradually to taste preference.