Save to Pinterest A comforting, flavorful soup featuring tender cheese tortellini in a creamy tomato and fresh basil broth, perfect for a cozy meal.
This soup quickly became a family favorite the moment I served it on a chilly evening, providing warmth and comfort in every spoonful.
Ingredients
- Olive oil: 1 tablespoon
- Yellow onion: 1 medium, finely chopped
- Garlic cloves: 3, minced
- Crushed tomatoes: 1 (28-ounce) can
- Vegetable broth: 2 cups
- Sugar: 1 teaspoon optional, to balance acidity
- Salt: 1/2 teaspoon or to taste
- Black pepper: 1/4 teaspoon
- Crushed red pepper flakes: 1/4 teaspoon optional
- Heavy cream: 3/4 cup
- Parmesan cheese: 1/2 cup grated, plus more for serving
- Cheese tortellini: 10 ounces refrigerated
- Fresh basil leaves: 1/4 cup chopped, plus extra for garnish
Instructions
- Step 1:
- In a large pot, heat olive oil over medium heat. Add the onion and cook until softened, about 4 minutes.
- Step 2:
- Add the garlic and cook for 1 minute until fragrant.
- Step 3:
- Pour in the crushed tomatoes and vegetable broth. Stir in sugar if using, salt, black pepper, and red pepper flakes.
- Step 4:
- Bring to a simmer, cover, and cook for 10 minutes to let the flavors meld.
- Step 5:
- Stir in the heavy cream and Parmesan cheese. Use an immersion blender or regular blender in batches to blend the soup until smooth if desired.
- Step 6:
- Return the soup to a gentle simmer. Add the tortellini and cook according to package instructions, usually 4 to 6 minutes, until just tender.
- Step 7:
- Stir in the chopped basil. Taste and adjust seasoning as needed.
- Step 8:
- Ladle into bowls, garnish with extra Parmesan and basil and serve hot.
Save to Pinterest This soup has been at the heart of many family dinners, bringing everyone together with its rich flavors and warmth.
Additional Tips
To make this soup vegan, use plant-based cream, vegan Parmesan, and vegan tortellini.
Allergen Information
Contains milk (cheese, cream), wheat (tortellini depending on brand), and eggs (in tortellini depending on brand). Check packaging for details and use alternatives if needed.
Serving Suggestions
Pairs wonderfully with crusty bread or a fresh green salad for a complete meal.
Save to Pinterest This soup is sure to become your go-to comfort dish all year round.
Recipe Questions & Answers
- → What type of pasta is used in this dish?
Cheese tortellini is used, providing tender, delicate pasta pockets filled with cheese that complement the creamy tomato base.
- → Can I substitute the heavy cream for a lighter option?
Yes, half-and-half can be used instead of heavy cream for a lighter texture without losing creaminess.
- → How is the soup thickened to a creamy consistency?
The soup becomes creamy by blending the tomato broth with heavy cream and Parmesan cheese, creating a smooth, velvety texture.
- → What herbs add flavor to this dish?
Fresh basil is the primary herb, offering a bright, aromatic element that complements the tomato base.
- → How long should the tortellini be cooked in the broth?
Typically, the tortellini cooks in the simmering broth for 4 to 6 minutes until tender but not overcooked.
- → Are there any suggested additions for more greens?
Spinach or kale can be added for an extra boost of greens and nutrients without overwhelming the flavors.