Save to Pinterest A festive flavorful wrap featuring tangy goat cheese sweet cranberries and crunchy walnuts perfect for holiday gatherings or a cheerful lunch.
This wrap has become a favorite at our holiday parties loved by both kids and adults alike.
Ingredients
- Fresh goat cheese: 120 g (4 oz) softened
- Dried cranberries: 60 g (½ cup)
- Walnuts: 50 g (½ cup) roughly chopped
- Apple: 1 small thinly sliced
- Mixed baby greens or arugula: 80 g (2 cups)
- Honey or maple syrup: 2 tbsp
- Balsamic glaze: 1 tbsp optional
- Whole wheat tortillas: 4 large
Instructions
- Step 1:
- In a small bowl mix the goat cheese with honey or maple syrup until creamy.
- Step 2:
- Lay out the tortillas on a clean surface.
- Step 3:
- Spread a quarter of the goat cheese mixture evenly over each tortilla leaving a 2 cm (1 inch) border.
- Step 4:
- Arrange baby greens apple slices cranberries and walnuts evenly over the goat cheese.
- Step 5:
- Drizzle with balsamic glaze if using.
- Step 6:
- Tightly roll up each tortilla folding in the sides as you go to secure the filling.
- Step 7:
- Slice each wrap in half on a diagonal Serve immediately or wrap in parchment for later.
Save to Pinterest Making these wraps together always brings the family closer especially during the busy holiday season.
Notes
Serve with a side of cranberry sauce for dipping.
Required Tools
Mixing bowl Spoon or spatula Knife and cutting board
Allergen Information
Contains Dairy (goat cheese) Tree nuts (walnuts) Wheat (tortillas) Check all labels for hidden allergens if needed.
Save to Pinterest This wrap is perfect for a quick festive lunch or an appetizer that impresses all your guests.
Recipe Questions & Answers
- → What is the best way to soften goat cheese for this wrap?
Leave the goat cheese at room temperature for about 30 minutes before mixing with honey or maple syrup to achieve a creamy texture.
- → Can I substitute walnuts if allergic?
Yes, pecans are a great alternative that offer a similar crunch and flavor.
- → Is balsamic glaze necessary in this wrap?
The balsamic glaze adds a tangy sweetness but is optional; you can omit it or use a light drizzle of vinegar instead.
- → How should the wrap be stored if made ahead?
Wrap tightly in parchment paper or plastic wrap and refrigerate; consume within 24 hours for best freshness.
- → What greens complement the wrap best?
Baby mixed greens or arugula provide a fresh, peppery bite that balances the creamy and sweet elements well.