Save to Pinterest A vibrant twist on the classic grilled cheese featuring melted mozzarella, ripe tomatoes, fresh basil pesto and a crispy golden crust perfect for a gourmet lunch or light dinner.
I often prepare this panini for a quick vegetarian meal that feels both indulgent and fresh; it never fails to impress guests or family alike.
Ingredients
- Bread & Dairy: 4 slices country-style or sourdough bread, 4 oz (115 g) fresh mozzarella cheese sliced, 2 tbsp unsalted butter softened
- Vegetables & Condiments: 1 large ripe tomato sliced, 2 tbsp basil pesto (store-bought or homemade), Fresh basil leaves handful
- Seasoning: Pinch of sea salt, Freshly ground black pepper
Instructions
- Step 1:
- Spread basil pesto evenly on one side of each bread slice.
- Step 2:
- Layer half the mozzarella slices onto two of the bread slices (on the pesto side).
- Step 3:
- Top with tomato slices, a few fresh basil leaves and a pinch of salt and pepper.
- Step 4:
- Add the remaining mozzarella slices over the tomatoes. Cover with the remaining bread slices pesto side down to form sandwiches.
- Step 5:
- Butter the outer sides of each sandwich.
- Step 6:
- Preheat a grill pan or skillet over medium heat.
- Step 7:
- Place the sandwiches in the panini press or skillet. Cook for 3 4 minutes per side (press down with a spatula if using a skillet) until the bread is golden and the cheese is melted.
- Step 8:
- Remove let rest for 1 minute then slice and serve warm.
Save to Pinterest This recipe always brings my family together around the table; slicing each panini warm makes everyone eager to dive in.
Serving Suggestions
Pair the panini with a light side salad or warm tomato soup for a satisfying meal.
Variations
Try adding arugula for a peppery note or replace mozzarella with provolone for a different flavor.
Storage Tips
Best enjoyed fresh but can be wrapped and refrigerated for next day consumption; reheat in a panini press to restore crispiness.
Save to Pinterest Enjoy this panini as a quick gourmet lunch and savor the fresh Italian flavors all year round.
Recipe Questions & Answers
- → What bread works best for this sandwich?
Country-style or sourdough bread provides a sturdy base that crisps well and complements the fillings.
- → Can I prepare the pesto at home?
Yes, homemade basil pesto with fresh herbs, pine nuts, olive oil, and Parmesan adds vibrant flavor.
- → How can I achieve the perfect crispy crust?
Butter the outside of the bread evenly and grill on medium heat, pressing gently until golden and crisp.
- → Are there alternative cheeses to use?
Provolone or fontina make delicious substitutes that melt well and complement the other ingredients.
- → What can I serve alongside this panini?
A fresh green salad or tomato soup pairs nicely, balancing the richness of the melted cheese.