Arugula Lemon Salad
Fresh arugula combined with zesty lemon dressing and shaved Parmesan for a bright, light dish.
Frost Kettle’s Full Recipe Collection
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Mediterranean Salad Feta Olives
A refreshing mix of tomatoes, cucumbers, olives, and feta enhanced with olive oil and herbs.
Avocado Toast Grilled Cheese
Golden toasted bread layered with creamy avocado and melted cheddar for a delicious twist.
Crispy Garlic Chicken Thighs
Golden garlic-crusted chicken thighs with juicy meat and crispy skin, made by roasting or air-frying.
Charred Broccoli Salad
Smoky, zesty broccoli with Parmesan and pine nuts offers a flavorful, crisp-tender side or light meal.
Tomato Feta Orzo Salad
Mediterranean orzo dish with cherry tomatoes, creamy feta, and fresh herbs dressed lightly with olive oil and vinegar.
Pesto Grilled Cheese
A vibrant melt of pesto, mozzarella, and sun-dried tomatoes on golden, crispy sourdough bread.
Spiked Grilled Cheese Sriracha Mayo
Crispy grilled cheese layered with sharp cheddar and spicy sriracha-infused mayo for a flavorful twist.
Seafood Marinara Pasta
Italian pasta with seafood simmered in a rich tomato sauce, garnished with parsley and lemon wedges.