Save to Pinterest A silky, vibrant tomato soup infused with aromatic basil and a drizzle of extra virgin olive oil—perfect for a comforting appetizer or light meal. This classic Italian-inspired dish brings together the freshness of ripe tomatoes and the earthy notes of garlic and onions for a soup that is as nourishing as it is delicious.
Save to Pinterest Making this soup at home allows the natural sweetness of the tomatoes to shine. By gently sautéing the aromatics and simmering them with high-quality vegetable stock, you create a deep flavor profile that far surpasses any store-bought alternative. The final addition of fresh basil leaves adds a bright, herbal finish that ties the whole dish together.
Ingredients
- Vegetables: 1.5 kg ripe tomatoes, chopped; 1 medium onion, finely chopped; 2 cloves garlic, minced
- Liquids: 700 ml vegetable stock; 2 tbsp extra virgin olive oil
- Herbs & Seasoning: 1 small bunch fresh basil, leaves picked; 1 tsp salt (or to taste); ½ tsp freshly ground black pepper; 1 tsp sugar (optional, to balance acidity)
- Garnish: Extra basil leaves; Additional olive oil, for drizzling
Instructions
- Step 1
- Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes until soft and translucent.
- Step 2
- Add the garlic and cook for 1 minute, stirring to avoid browning.
- Step 3
- Stir in the chopped tomatoes and cook for 10 minutes, until the tomatoes break down and release their juices.
- Step 4
- Add the vegetable stock, salt, pepper, and sugar (if using). Bring to a boil, then reduce the heat and simmer gently for 15 minutes.
- Step 5
- Add the basil leaves (reserve a few for garnish), then blend the soup using an immersion blender or in batches in a blender until smooth and silky.
- Step 6
- Taste and adjust seasoning as needed.
- Step 7
- Serve hot, garnished with extra basil and a drizzle of olive oil.
Zusatztipps für die Zubereitung
To achieve the silkiest texture possible, ensure the tomatoes are fully softened before blending. If you are using a standard blender instead of an immersion blender, let the soup cool slightly and blend in small batches to avoid pressure buildup.
Varianten und Anpassungen
For a creamier soup, add 100 ml of heavy cream or coconut milk before blending. For a vegan version, ensure the stock is plant-based and avoid any dairy-based garnishes.
Serviervorschläge
This soup is best served hot with a side of crusty bread or classic grilled cheese sandwiches. The bread is perfect for soaking up every last drop of the rich tomato broth.
Save to Pinterest Whether you’re serving this as a light appetizer or a cozy main course, this Tomato and Basil Soup is a timeless choice. Its simple preparation and sophisticated flavor make it a staple for any home cook looking to bring a touch of Italian flair to their table.
Recipe Questions & Answers
- → How do I make the soup extra creamy?
Stir in 100 ml of heavy cream or coconut milk before blending. This adds richness and creates a velvety texture without masking the fresh tomato flavor.
- → Can I use canned tomatoes instead of fresh?
Absolutely. Substitute 1.5 kg fresh tomatoes with two 28-ounce cans of whole peeled tomatoes. The flavor remains excellent, and you'll skip the chopping step entirely.
- → What's the best way to blend hot soup safely?
Use an immersion blender directly in the pot for easiest results. If using a standard blender, work in batches, fill only halfway, and remove the center cap to vent steam while covering with a kitchen towel.
- → How long does this soup keep in the refrigerator?
Store cooled soup in an airtight container for up to 4 days. The flavors actually develop and improve overnight. Reheat gently over medium-low heat, stirring occasionally.
- → What should I serve with tomato basil soup?
Crusty bread, garlic knots, or grilled cheese sandwiches pair perfectly. The soup also complements fresh salads or can stand alone as a light yet satisfying main course.
- → Is this soup suitable for freezing?
Yes, freeze in portions for up to 3 months. Thaw overnight in the refrigerator and reheat slowly. If you added cream, note that the texture may change slightly upon reheating.