Save to Pinterest A simple vibrant parfait layering creamy yogurt fresh seasonal fruit and crunchy granola—a photogenic breakfast or snack that comes together in minutes.
I first made yogurt parfaits when my kids wanted something healthy yet fun for breakfast and these pretty layers always make mornings feel special.
Ingredients
- Dairy: 1 1/2 cups (360 g) plain Greek yogurt (or regular yogurt)
- Fruit: 1 cup (150 g) mixed seasonal fruit (e.g. strawberries blueberries peaches kiwi) chopped
- Grains & Sweeteners: 1/2 cup (50 g) granola 2 teaspoons honey or maple syrup (optional)
Instructions
- Prepare the fruit:
- Wash peel and chop fruit as needed.
- Layer yogurt:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add fruit and granola:
- Add a layer of fruit followed by a layer of granola.
- Repeat layers:
- Continue layering until all ingredients are used finishing with fruit and a sprinkle of granola on top.
- Sweeten and serve:
- Drizzle with honey or maple syrup if desired. Serve immediately.
Save to Pinterest Sharing these parfaits on busy weekends became a sweet family tradition everyone loves building their own layers at the table.
Required Tools
Paring knife chopping board measuring cups 2 glasses or jars spoon
Allergen Information
Contains milk (yogurt) gluten (unless gluten-free granola is used) may contain nuts or seeds if included in granola—always check labels for allergens.
Nutritional Information
Calories 240 Total Fat 7 g Carbohydrates 33 g Protein 12 g per serving
Save to Pinterest Create your own parfait combinations using fruit and yogurt you love—the result is always a delicious start to your day.
Recipe Questions & Answers
- → What fruits work best for this dish?
Fresh, ripe seasonal fruits such as strawberries, blueberries, peaches, and kiwi work wonderfully, offering sweet and tangy contrasts.
- → Can I substitute the yogurt?
Yes, plant-based yogurts can be used for a vegan-friendly version without compromising creaminess.
- → How can I add more texture?
Sprinkle chia seeds, toasted nuts, or extra granola on top just before serving for additional crunch.
- → Is it possible to prepare this ahead of time?
For best texture, layer ingredients just before serving to keep granola crunchy and fruit fresh.
- → What sweeteners complement this layered dish?
Honey or maple syrup can be drizzled on top to enhance natural sweetness without overpowering flavors.