# How-To Steps:
01 - Wash, peel, and chop the seasonal fruit as required.
02 - Divide and spoon 1/4 cup plain Greek yogurt into the bottom of two clear glasses or jars.
03 - Layer chopped fruit over the yogurt, then add a layer of granola.
04 - Repeat the yogurt, fruit, and granola layers until ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup over the parfait if desired and serve immediately.