Warm Strawberry Matcha Latte

There's something magical about the first sip of a warm, layered latte on a quiet evening. This Warm Strawberry Matcha Latte brings together the sweet, fruity essence of strawberries with the earthy, grounding notes of matcha green tea. It's a fusion beverage that feels both indulgent and nourishing—a perfect companion for winding down after a long day or enjoying a cozy moment of self-care.

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This Japanese-inspired fusion beverage marries tradition with creativity. Matcha, a finely ground green tea powder used in Japanese tea ceremonies, provides antioxidants and a gentle energy boost. Combined with homemade strawberry purée, it creates a drink that's as visually stunning as it is delicious. Whether you're a matcha enthusiast or just discovering its earthy charm, this latte offers a delightful new way to enjoy it.

Ingredients

• Strawberry Purée: 1 cup fresh or frozen strawberries, hulled and sliced
• 2 tbsp granulated sugar
• 1 tbsp water
• Matcha Latte: 2 tsp matcha green tea powder
• 2 tbsp hot water (80°C/175°F)
• 2 cups milk (dairy or plant-based, e.g., oat or almond)
• 1–2 tbsp honey or maple syrup (optional, to taste)

Instructions

Step 1: Prepare the Strawberry Purée

In a small saucepan, combine strawberries, sugar, and water. Cook over medium heat for 3–4 minutes, stirring occasionally, until strawberries are soft and syrupy. Mash lightly with a fork or blend until smooth for a purée. Set aside.

Step 2: Whisk the Matcha

In a small bowl, whisk matcha powder with hot water using a bamboo whisk or small regular whisk until smooth and frothy.

Step 3: Heat and Froth the Milk

Heat the milk in a saucepan or microwave until steaming but not boiling. Froth using a milk frother, handheld whisk, or by shaking in a jar.

Step 4: Layer the Strawberry Base

Divide the strawberry purée evenly between two mugs.

Step 5: Add the Frothed Milk

Pour the hot, frothed milk over the strawberry purée in each mug.

Step 6: Create the Matcha Layer

Gently pour the whisked matcha over the milk to create a layered effect.

Step 7: Sweeten and Serve

Sweeten with honey or maple syrup if desired. Stir gently before drinking.

Zusatztipps für die Zubereitung

For the best results, use high-quality ceremonial grade matcha for superior flavor and vibrant green color. When whisking matcha, make sure the water temperature is around 80°C (175°F)—too hot and it can turn bitter. If you don't have a bamboo whisk, a small regular whisk or even a fork works well. For the strawberry purée, frozen strawberries work just as beautifully as fresh ones, making this recipe accessible year-round. To achieve the prettiest layered effect, pour the matcha slowly over the back of a spoon.

Varianten und Anpassungen

This recipe is wonderfully adaptable to dietary preferences and taste. For a vegan version, simply use your favorite plant-based milk such as oat, almond, or soy, and sweeten with maple syrup instead of honey. If you prefer a sweeter latte, adjust the sugar in the strawberry purée or add more sweetener to the milk. You can also experiment with other berries like raspberries or blueberries for a different flavor profile. For an iced version, let the components cool and pour over ice for a refreshing cold beverage.

Serviervorschläge

Serve this Warm Strawberry Matcha Latte in clear glass mugs to showcase the beautiful pink and green layers. Garnish with fresh sliced strawberries on the rim or float them on top for an elegant touch. A light dusting of matcha powder over the froth adds visual appeal and extra flavor. Pair this latte with light pastries, cookies, or Japanese mochi for a complete cozy evening experience. It's perfect for enjoying during quiet reading time, journaling sessions, or sharing with a friend over conversation.

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This Warm Strawberry Matcha Latte is more than just a beverage—it's a ritual of comfort and mindfulness. The act of whisking matcha, layering colors, and watching the swirls blend together brings a moment of calm to your evening. With its beautiful presentation, balanced flavors, and simple preparation, this latte is sure to become your new favorite way to unwind. Enjoy the warmth, savor the flavors, and let each sip remind you to slow down and appreciate the cozy moments.

Recipe Questions & Answers

→ How do I make the strawberry purée smooth?

Cook strawberries with sugar and water until soft, then mash with a fork or blend until smooth for a velvety purée.

→ What is the best way to whisk matcha powder?

Use a bamboo whisk or a small regular whisk to blend matcha powder into hot water until it becomes frothy and smooth.

→ Can I use plant-based milk for this latte?

Yes, dairy-free milk like oat or almond enhances the drink while keeping it vegan-friendly and creamy.

→ How can I froth the milk without a frother?

Warm the milk gently, then whisk vigorously by hand or shake it in a sealed jar to create froth.

→ What is a good alternative sweetener for this blend?

Maple syrup or honey can be added to taste, balancing the natural flavors without overpowering them.