Warm Strawberry Matcha Latte (Printable)

A cozy fusion drink blending strawberry purée with frothy matcha and steamed milk, ideal for unwinding.

# What You Need:

→ Strawberry Purée

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon water

→ Matcha Latte

04 - 2 teaspoons matcha green tea powder
05 - 2 tablespoons hot water at 175°F
06 - 2 cups milk, dairy or plant-based such as oat or almond
07 - 1 to 2 tablespoons honey or maple syrup, optional to taste

# How-To Steps:

01 - In a small saucepan, combine strawberries, sugar, and water. Cook over medium heat for 3 to 4 minutes, stirring occasionally, until strawberries are soft and syrupy. Mash lightly with a fork or blend until smooth. Set aside.
02 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or small regular whisk until smooth and frothy.
03 - Heat the milk in a saucepan or microwave until steaming but not boiling. Froth using a milk frother, handheld whisk, or by shaking in a jar.
04 - Divide the strawberry purée evenly between two mugs.
05 - Pour the hot, frothed milk over the strawberry purée in each mug.
06 - Gently pour the whisked matcha over the milk to create a layered effect.
07 - Sweeten with honey or maple syrup if desired. Stir gently before drinking.

# Expert Suggestions:

01 -
  • Quick and easy to prepare in just 15 minutes
  • Beautiful layered presentation with vibrant pink and green colors
  • Perfectly balanced sweet and earthy flavors
  • Customizable with dairy or plant-based milk options
  • Naturally vegetarian and gluten-free
  • A comforting ritual for relaxing evenings
02 -
  • Use ceremonial grade matcha for the smoothest, most vibrant result
  • Don't let the milk boil—steaming hot is perfect for optimal frothiness
  • Make extra strawberry purée and store it in the fridge for up to 3 days
  • Layer slowly for the most dramatic visual effect
  • Adjust sweetness to your personal preference
  • A milk frother creates the best foam, but shaking in a jar works too
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