Save to Pinterest A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
This platter has been my go-to for spring celebrations because it impresses guests without requiring cooking.
Ingredients
- Vegetables: 1 cup small radishes halved, 1 cup sugar snap peas trimmed, 1 cup baby carrots peeled, 1 cup cucumber slices, 1 cup cherry tomatoes assorted colors, 1/2 cup baby bell peppers sliced
- Cheeses & Charcuterie: 100 g soft goat cheese rolled into mini balls, 100 g mini mozzarella balls (bocconcini), 100 g hard cheese cubed (e.g., aged cheddar or gouda), 100 g thinly sliced prosciutto or salami (omit for vegetarian)
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley dill chives), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Step 2:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Step 3:
- Arrange vegetables in small clusters alternating colors and shapes to create a balanced vibrant look.
- Step 4:
- Add cheeses and charcuterie in sections between the vegetables.
- Step 5:
- Fill in gaps with crackers and baguette slices.
- Step 6:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush spring-like appearance.
- Step 7:
- Remove the center guide and serve immediately.
Save to Pinterest This platter always brings my family together around the table to enjoy fresh flavors and conversation.
Notes
Wine pairing Sauvignon Blanc or sparkling rosé.
Required Tools
Large round platter or board, Small bowls for dips, Sharp knife, Cutting board
Allergen Information
Contains dairy (cheese yogurt), gluten (crackers bread), and possible sesame (hummus). For gluten-free use gluten-free crackers and bread. Always check ingredient labels for allergens.
Save to Pinterest This appetizer platter is a fresh and easy way to start your party with vibrant colors and flavors.
Recipe Questions & Answers
- → Can this platter be made vegetarian?
Yes, simply omit the prosciutto or salami and add extra cheese or marinated vegetables to maintain variety and flavor.
- → What dips pair well with this appetizer platter?
Hummus and herbed Greek yogurt dips are featured here, but tzatziki or romesco can also complement the fresh vegetables and cheeses beautifully.
- → How should I arrange the platter for best presentation?
Use a large round platter with a guide in the center to form a wreath shape. Alternate colorful vegetables in clusters and fill gaps with cheeses, charcuterie, crackers, and herbs for a balanced look.
- → Are there allergen considerations?
Yes, this platter contains dairy, gluten, and possible sesame from hummus. Use gluten-free crackers and breads if needed and check ingredients carefully.
- → What wines pair well with this platter?
Sauvignon Blanc or sparkling rosé complement the fresh vegetables and creamy cheeses, enhancing the platter’s bright flavors.
- → How long does preparation take?
The platter takes about 25 minutes to prepare, with no cooking required, making it a quick and stylish option for entertaining.