Save to Pinterest Juicy chicken meatballs coated in a sticky, sweet, and spicy honey glaze&mdashperfect for appetizers or as a main course with rice or noodles.
I first served this dish as a crowd pleaser at my family gatherings and it was an instant hit.
Ingredients
- 500 g (1 lb) ground chicken: For the meatballs
- 1 large egg: To bind
- 50 g (1/2 cup) breadcrumbs: For texture
- 2 cloves garlic, minced: Adds flavor
- 2 green onions, finely chopped: Freshness
- 1 tbsp soy sauce: Umami
- 1 tbsp sriracha (or preferred hot sauce): Heat
- 1/2 tsp salt: Seasoning
- 1/4 tsp black pepper: Spice
- 80 ml (1/3 cup) honey: For the glaze
- 2 tbsp soy sauce: Glaze base
- 1 2 tbsp sriracha (adjust to taste): Spicy glaze
- 1 tbsp rice vinegar: Tang
- 1 tsp sesame oil: Aroma
- 1 clove garlic, minced: Glaze flavor
- 1 tsp freshly grated ginger: Zing
- Sliced green onions: Garnish (optional)
- Toasted sesame seeds: Garnish (optional)
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix meatball ingredients:
- In a large bowl, combine ground chicken, egg, breadcrumbs, garlic, green onions, soy sauce, sriracha, salt, and pepper. Mix until just combined&mdashdo not overwork.
- Form meatballs:
- Form mixture into 20 meatballs and place them evenly on the prepared baking sheet.
- Bake meatballs:
- Bake for 15 18 minutes, until browned and cooked through.
- Prepare glaze:
- Meanwhile, prepare the glaze: In a small saucepan over medium heat, combine honey, soy sauce, sriracha, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer and cook for 3 4 minutes, stirring occasionally, until slightly thickened.
- Glaze meatballs:
- Remove meatballs from the oven and immediately toss them in the warm glaze until evenly coated.
- Serve:
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Save to Pinterest This recipe brings my family together especially during weekend dinners, making every bite a memory.
Required Tools
Large mixing bowl, baking sheet, parchment paper, saucepan, measuring cups and spoons
Allergen Information
Contains eggs, soy, gluten (from soy sauce and breadcrumbs). For gluten free, use gluten free soy sauce (tamari) and gluten free breadcrumbs. Always check product labels to confirm allergen status.
Nutritional Information
Calories 320 Total Fat 8 g Carbohydrates 32 g Protein 28 g
Save to Pinterest Enjoy these flavorful meatballs fresh and hot for the best taste every time.
Recipe Questions & Answers
- → How do I adjust the spice level?
You can control the heat by varying the amount of sriracha used in both the meatball mixture and the glaze. Start with less and add more to taste.
- → Can I bake the meatballs ahead of time?
Yes, you can prepare and bake the meatballs in advance. Store them in the refrigerator and reheat gently before glazing.
- → What can I use instead of ground chicken?
Ground turkey is a great alternative that works well with the glaze and spices in this dish.
- → Are there gluten-free options for this dish?
Use gluten-free soy sauce such as tamari and substitute breadcrumbs with gluten-free alternatives to keep it gluten-free.
- → What side dishes pair well with these meatballs?
Steamed rice, noodles, or a fresh green salad complement the flavors and textures perfectly.