Save to Pinterest A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
This platter became my go-to weekend breakfast to impress guests without spending hours in the kitchen.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save to Pinterest This platter quickly became a family favorite, bringing everyone together around the table on weekend mornings.
Additional Tips
Adding smoked salmon or cheese can boost the protein content for a more filling meal.
Serving Suggestions
Pairs especially well with fresh orange juice or a light sparkling wine for a festive weekend brunch.
Allergen Information
Contains wheat (bread croissants), eggs, milk (butter Greek yogurt), walnuts (tree nuts). For nut allergies omit walnuts. For gluten allergies use gluten-free bread pastries.
Save to Pinterest This simple breakfast platter adds a fresh and colorful start to any day, sure to brighten mornings.
Recipe Questions & Answers
- → What fruits work best for this platter?
Fresh berries like strawberries and blueberries, citrus segments such as orange, and banana slices provide vibrant colors and balanced sweetness.
- → How should the eggs be cooked?
Eggs are gently cooked sunny side up in olive oil or butter, seasoned simply with salt and pepper for a creamy texture.
- → Can I substitute different breads?
Absolutely. Multigrain bread and croissants can be swapped for gluten-free options or other artisanal breads based on preference.
- → What is the purpose of adding walnuts and mint?
Walnuts add a satisfying crunch and nutty flavor, while fresh mint provides a refreshing aromatic note that complements the fruits.
- → How can I serve the yogurt for best effect?
Layer Greek yogurt in small bowls, drizzle with honey, and sprinkle granola on top for a creamy and crunchy contrast that complements the platter.