Snow Globe Jello Cups

Featured in: Sweet Seasonal Treats

Enjoy a colorful treat featuring blue raspberry gelatin poured into clear cups and chilled until just set. Mini marshmallows and white chocolate chips are gently pressed in to create a snowy effect, enhanced with festive candy sprinkles. After a final chill, top with whipped cream and gummy candies for added fun and visual appeal. These layered cups are ideal for holiday celebrations and kid-friendly parties, combining easy preparation with playful presentation.

Updated on Wed, 10 Dec 2025 12:25:00 GMT
Vibrant blue Snow Globe Jello Cups, a fun dessert loaded with marshmallows and sprinkles ready to enjoy. Save to Pinterest
Vibrant blue Snow Globe Jello Cups, a fun dessert loaded with marshmallows and sprinkles ready to enjoy. | frostkettle.com

A whimsical and colorful kid-friendly dessert, these snow globe Jello cups feature vibrant gelatin layered with playful candies and marshmallows, perfect for parties or holiday treats.

This dessert has delighted my family during holiday gatherings with its fun presentation and easy preparation.

Ingredients

  • Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin, 2 cups boiling water, 2 cups cold water
  • Snow & Decorations: 1 cup mini marshmallows, 1/3 cup white chocolate chips, 1/2 cup assorted holiday sprinkles or candy snowflakes, 8 clear plastic cups (6 8 oz each)
  • Optional Toppings: Whipped cream for garnish, gummy candies (bears, penguins, etc) for decoration

Instructions

Step 1:
In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir well for 2 minutes until fully dissolved.
Step 2:
Add cold water and mix to combine.
Step 3:
Pour the gelatin evenly into 8 clear cups, filling each about halfway.
Step 4:
Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
Step 5:
Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect. Add candy snowflakes or sprinkles for decoration.
Step 6:
Return cups to the refrigerator and chill for another 1 1.5 hours, until fully set.
Step 7:
Just before serving, top with whipped cream and additional candies if desired.
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| frostkettle.com

This recipe has created joyful moments as kids and adults alike enjoy crafting their own edible snow globes together.

Required Tools

Mixing bowl, measuring cups, spoon or whisk, 8 clear plastic cups, refrigerator

Allergen Information

Contains dairy (white chocolate chips, whipped cream). Check all candy and sprinkle labels for potential allergens (gluten, nuts, etc). For allergy-friendly versions, choose certified allergen-free candies and toppings.

Nutritional Information

Calories: 120, Total Fat: 3 g, Carbohydrates: 23 g, Protein: 1 g per serving

Layered Snow Globe Jello Cups: delightful, jiggly treats with mini marshmallows and white chocolate chips arranged like snow. Save to Pinterest
Layered Snow Globe Jello Cups: delightful, jiggly treats with mini marshmallows and white chocolate chips arranged like snow. | frostkettle.com

Enjoy this playful and festive treat that brings a splash of color and fun to any occasion.

Recipe Questions & Answers

How to achieve the perfect gelatin texture?

Dissolve gelatin in boiling water and add cold water, then chill until partially set before adding decorations. This ensures layers hold well.

What can be used as a snow effect inside the cups?

Mini marshmallows and white chocolate chips mimic snow and add texture within the gelatin layers.

Can colors be varied for different visual effects?

Yes, experimenting with different gelatin flavors and colors creates a layered, eye-catching display.

Are there allergy-friendly decoration alternatives?

Using coconut flakes instead of marshmallows and coconut whipped topping instead of cream offers dairy-free options.

How long should the cups chill before serving?

Chill for about 2 to 2.5 hours total, with a break after the first set to add decorations for best results.

Snow Globe Jello Cups

Whimsical gelatin cups with marshmallow snow and candy decorations, perfect for holiday treats.

Prep Duration
20 minutes
Time to Cook
5 minutes
Overall Time
25 minutes
Created by Nora Whitman


Skill Level Easy

Cuisine American

Makes 8 Serving Size

Dietary Information Meatless

What You Need

Gelatin Layer

01 2 (3 oz) boxes blue raspberry gelatin
02 2 cups boiling water
03 2 cups cold water

Snow & Decorations

01 1 cup mini marshmallows
02 1/3 cup white chocolate chips
03 1/2 cup assorted holiday sprinkles or candy snowflakes
04 8 clear plastic cups (6–8 oz each)

Optional Toppings

01 Whipped cream, for garnish
02 Gummy candies (bears, penguins, etc.), for decoration

How-To Steps

Step 01

Dissolve Gelatin: In a large mixing bowl, dissolve the blue raspberry gelatin in boiling water. Stir continuously for 2 minutes until fully dissolved.

Step 02

Add Cold Water: Incorporate cold water into the gelatin mixture and stir to combine evenly.

Step 03

Fill Cups: Pour the gelatin mixture evenly into 8 clear cups, filling each approximately halfway.

Step 04

Initial Chill: Place the cups in the refrigerator and chill for 1 hour until the gelatin is slightly set but not firm.

Step 05

Add Decorations: Gently press mini marshmallows and white chocolate chips into the partially set gelatin. Sprinkle candy snowflakes or holiday sprinkles on top for decoration.

Step 06

Final Chill: Return the cups to the refrigerator and chill for an additional 60 to 90 minutes until the gelatin is fully set.

Step 07

Add Garnish and Serve: Just prior to serving, top with whipped cream and gummy candies if desired.

Tools You'll Need

  • Mixing bowl
  • Measuring cups
  • Spoon or whisk
  • 8 clear plastic cups
  • Refrigerator

Allergy Info

Review every ingredient for allergens. Ask a healthcare professional if unsure.
  • Contains dairy from white chocolate chips and whipped cream.
  • Potential allergens in candy and sprinkles include gluten and nuts; verify product labels.
  • For allergy-sensitive variants, select certified allergen-free candies and toppings.

Nutrition Details (Each Serving)

Given for informational purposes, this isn't medical advice.
  • Energy Value: 120
  • Fats: 3 g
  • Carbohydrates: 23 g
  • Proteins: 1 g