Save to Pinterest A crowd-pleasing platter of crispy tortilla chips loaded with seasoned ground beef, melted cheese, and vibrant toppings—perfect for sharing at parties or game nights.
I love making sheet pan nachos because they bring everyone together and are so simple to customize depending on who's coming over.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 or leaner)
- Onion: 1 small onion finely diced
- Garlic: 2 cloves minced
- Chili powder: 1 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Water: ½ cup (120 ml)
- Tortilla chips: 10 oz (280 g) sturdy
- Cheese: 2 cups (200 g) shredded cheddar or Monterey Jack
- Black beans: 1 cup (150 g) canned drained and rinsed
- Tomato: 1 medium diced
- Pickled jalapeño slices: ½ cup (60 g)
- Sliced black olives: ½ cup (60 g) optional
- Sour cream: ½ cup (120 ml)
- Fresh cilantro: ¼ cup (10 g) chopped
- Avocado: 1 medium diced optional
- Green onions: 2 sliced
Instructions
- Preheat oven:
- Set oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
- Cook beef:
- In a large skillet over medium-high heat, cook ground beef breaking it up with a spoon until browned about 5 minutes.
- Sauté aromatics:
- Add diced onion and garlic sauté for 2-3 minutes until softened.
- Season beef:
- Stir in chili powder cumin smoked paprika salt and black pepper Add water and simmer for 3-4 minutes until most liquid evaporates Remove from heat.
- Prepare chips:
- Spread tortilla chips evenly on sheet pan.
- Assemble nachos:
- Spoon seasoned beef evenly over chips Sprinkle black beans then cheese on top.
- Bake:
- Bake for 8-10 minutes or until cheese is melted and bubbling.
- Add toppings:
- Remove from oven immediately top with diced tomato jalapeños olives green onions cilantro and avocado if using.
- Serve:
- Drizzle with sour cream or serve it on the side Serve hot directly from pan.
Save to Pinterest This recipe always brings my family together for game night and creates great memories around food and fun.
Optional Variations
Swap ground turkey or plant-based crumble for a lighter or vegetarian version. Add corn diced bell peppers or your favorite salsa for extra flavor.
Pairings
Pairs well with a crisp lager or a zesty margarita to complement the Tex-Mex flavors.
Allergen Information
Contains dairy and gluten depending on the chips used. Contains avocado which may cause allergies in some individuals.
Save to Pinterest Enjoy your homemade sheet pan nachos fresh and hot for the best taste and crunch.
Recipe Questions & Answers
- → Can I substitute ground beef with another protein?
Yes, ground turkey or plant-based crumble can be used as alternatives to customize flavor or dietary needs.
- → How can I make the toppings more flavorful?
Adding diced bell peppers, corn, or your favorite salsa can enhance texture and taste.
- → What type of cheese works best for melting?
Cheddar or Monterey Jack cheeses provide excellent meltability and rich flavor.
- → Are there gluten-free options for this dish?
Use gluten-free tortilla chips to make this suitable for gluten-sensitive diets.
- → How long should the nachos bake for optimal melting?
Bake for 8-10 minutes at 400°F (200°C) until the cheese is fully melted and bubbly.