BBQ Chicken Pineapple Kebabs

There's something magical about the sizzle of a hot grill on a warm summer evening, especially when vibrant skewers of BBQ Chicken Pineapple Kebabs are charring to perfection. This recipe brings together tender, marinated chicken, juicy pineapple chunks, and smoky red onion in a symphony of sweet, savory, and tangy flavors. Brushed with a rich BBQ glaze and kissed by flames, these kebabs are not just a meal—they're an experience that turns any backyard gathering into a celebration. Whether you're hosting a cookout or simply craving a taste of outdoor dining, these colorful skewers deliver bold flavor in every bite.

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The beauty of these kebabs lies in their versatility and simplicity. The chicken marinates in a blend of smoky paprika, garlic powder, and tangy BBQ sauce, allowing the flavors to penetrate deep into every cube. Meanwhile, the pineapple caramelizes on the grill, releasing its natural sugars and creating a delightful contrast to the savory chicken. The red onion adds a subtle sharpness that mellows into sweetness as it chars, tying all the components together in perfect harmony.

Ingredients

• 500 g (1.1 lbs) boneless, skinless chicken breast or thighs, cut into 2.5 cm (1-inch) cubes
• 120 ml (½ cup) BBQ sauce, plus extra for brushing
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 medium red onion, peeled and cut into 2.5 cm (1-inch) pieces
• 1 medium pineapple, peeled, cored, and cut into 2.5 cm (1-inch) chunks
• 8 wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

Step 1: Marinate the Chicken

In a large bowl, combine chicken cubes, olive oil, 120 ml BBQ sauce, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat. Marinate for at least 15 minutes (up to 2 hours in the refrigerator for extra flavor).

Step 2: Preheat the Grill

Preheat grill to medium-high heat (about 200°C/400°F).

Step 3: Assemble the Skewers

Thread chicken, pineapple, and red onion alternately onto skewers, starting and ending with chicken pieces for stability.

Step 4: Grill the Kebabs

Place skewers on the grill. Cook for 10–12 minutes, turning every 3–4 minutes and brushing with extra BBQ sauce, until chicken is cooked through and slightly charred.

Step 5: Rest and Serve

Remove from grill, rest for 2 minutes, and serve warm with additional BBQ sauce if desired.

Zusatztipps für die Zubereitung

For the juiciest results, avoid over-marinating the chicken beyond 2 hours, as the acidity in some BBQ sauces can begin to break down the protein texture. If using wooden skewers, the 30-minute soak is essential to prevent burning on the grill. When threading your kebabs, leave a small gap between each piece to ensure even heat distribution and proper cooking. Don't overcrowd the grill—give each skewer enough space for the heat to circulate, which helps achieve those beautiful char marks without steaming the ingredients.

Varianten und Anpassungen

This recipe is wonderfully adaptable to suit different tastes and dietary needs. Swap chicken for shrimp, tofu, or halloumi for a different twist on the classic. If you want to add more vegetables, try bell peppers or zucchini instead of (or in addition to) red onion—they grill beautifully and add extra color and nutrition. For a spicier kick, add chili flakes to the marinade or use a spicy BBQ sauce. You can also experiment with different marinades, such as teriyaki or honey mustard, to create entirely new flavor profiles while keeping the same basic technique.

Serviervorschläge

These BBQ Chicken Pineapple Kebabs shine as the star of any summer spread. Serve them with a fresh green salad or grilled corn on the cob for a complete outdoor feast. They pair wonderfully with coconut rice, quinoa, or simple garlic bread. For a party platter, arrange the kebabs on a large serving board with extra BBQ sauce, lime wedges, and fresh herbs for garnish. They're also fantastic in wraps or pita pockets with a drizzle of ranch or yogurt sauce, turning leftovers into an entirely new meal.

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These BBQ Chicken Pineapple Kebabs with Red Onion are proof that simple ingredients, when combined thoughtfully and grilled with care, can create something truly spectacular. The interplay of smoky chicken, caramelized pineapple, and charred onion, all bound together by a sticky-sweet BBQ glaze, makes every bite a journey of flavors and textures. Whether you're a grilling novice or a seasoned pitmaster, this recipe offers foolproof results and endless opportunities for creativity. Fire up the grill, gather your loved ones, and let these vibrant skewers become your new warm-weather favorite.

Recipe Questions & Answers

→ How long should I marinate the chicken?

Marinate the chicken for at least 15 minutes to infuse flavors, but up to 2 hours in the fridge will make it more tender and flavorful.

→ Can I use other fruits instead of pineapple?

Yes, firm fruits like mango or peaches work great and provide a sweet contrast to the smoky glaze.

→ What is the best way to cook these kebabs?

Grilling on medium-high heat ensures the chicken cooks evenly while achieving a nice char on the pineapple and onion pieces.

→ How can I prevent the wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before threading to reduce burning during grilling.

→ Are there any good alternatives to chicken for this dish?

You can substitute chicken with shrimp, tofu, or halloumi for different textures and flavors while using the same glazing method.