Save to Pinterest A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.
I first made this sandwich for a weekend brunch with friends. Everyone loved how the honey, crunch, and hint of cinnamon turned a childhood favorite into a café-worthy treat.
Ingredients
- Bread: 4 slices whole grain or sourdough bread
- Natural peanut butter: 4 tbsp (smooth or crunchy)
- Bananas: 2 ripe, sliced
- Honey or maple syrup: 2 tbsp
- Chopped roasted peanuts: 2 tbsp
- Granola: 2 tbsp
- Chia seeds (optional): 1 tbsp
- Ground cinnamon: 1/4 tsp
- Sea salt: Pinch
Instructions
- Toast the Bread:
- Toast bread slices until golden and crisp.
- Add Peanut Butter:
- Spread 1 tablespoon peanut butter on each slice while warm.
- Add Banana:
- Layer banana slices evenly over two bread slices.
- Add Sweetener:
- Drizzle honey or maple syrup on the banana slices.
- Add Toppings:
- Sprinkle peanuts, granola, chia seeds, cinnamon, and sea salt.
- Form Sandwiches:
- Top with remaining bread slices, peanut butter side down.
- Slice & Serve:
- Slice in half and serve immediately.
Save to Pinterest My family requests this upgraded sandwich whenever we're craving an easy, filling snack. It's become a weekend staple that never fails to satisfy.
Required Tools
You'll need a toaster or grill pan, bread knife, and a spreading knife for perfect results.
Nutritional Information
Each serving has about 380 calories, 15 g total fat, 50 g carbohydrates, and 11 g protein.
Allergen Information
Check bread and peanut butter labels for allergen warnings and possible traces.
Save to Pinterest This sandwich brings comfort and excitement to your table. Enjoy right away for best flavor and crunch!
Recipe Questions & Answers
- → What type of bread works best for this sandwich?
Whole grain or sourdough bread provides great texture and flavor, but gluten-free bread can be used as an alternative.
- → Can I substitute the peanut butter for another spread?
Yes, almond or cashew butter can be used for a different nutty flavor, or sunflower seed butter for allergies.
- → What toppings add extra texture to the sandwich?
Chopped roasted peanuts, granola, chia seeds, and a pinch of cinnamon and sea salt enhance both crunch and flavor.
- → Is this sandwich served warm or cold?
Toasting the bread first adds warmth and crispness, making the sandwich best served immediately while the bread is warm.
- → How can I make this sandwich more indulgent?
Adding dark chocolate chips or serving the sandwich open-faced offers extra richness and a café-style presentation.