What ingredients ensure the treats are crunchy?

Whole wheat flour combined with rolled oats provides the structure needed for a crunchy texture once baked.

Can I substitute wheat flour for a grain-free option?

Yes, using oat flour and coconut flour instead of wheat flour creates a grain-free variation while maintaining texture.

Gradually adding water while mixing helps achieve the right dough consistency for rolling and cutting shapes.

Adding chopped parsley or shredded carrots can enrich flavor and add subtle nutrition without overpowering the treat.

Baking at 350°F (175°C) for 25–30 minutes results in golden, firm treats that are crunchy yet not overly hard.

Store cooled treats in an airtight container for up to one week or freeze to extend shelf life up to three months.

Homemade crunchy dog treats packed with wholesome ingredients—perfect for rewarding your furry friend.

My dog absolutely loves these treats and I feel good knowing exactly what's in them.

Step 1:: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:: In a large bowl, combine whole wheat flour, oats, dry milk powder, and baking powder.
Step 3:: In a separate bowl, whisk together applesauce, peanut butter, and eggs until smooth.
Step 4:: Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Add water, a tablespoon at a time, if the dough is too dry.
Step 5:: Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
Step 6:: Cut out bone shapes with a cookie cutter and place on the prepared baking sheet.
Step 7:: Bake for 25 30 minutes, or until golden and firm.
Step 8:: Cool completely on a wire rack before serving to your dog.

My family enjoys making these treats together and watching our dog happily wag her tail.

Mixing bowls, whisk, rolling pin, cookie cutter (bone shape or other), baking sheet, parchment paper, wire rack

Contains wheat (gluten), peanut, egg, and milk from milk powder. Always check ingredient labels for hidden allergens or additives unsafe for pets.

Approximate per treat: Calories 55, Total Fat 1.7 g, Carbohydrates 7.6 g, Protein 2.1 g

These treats make a perfect homemade gift for any dog lover and a healthy snack your dog will adore.

→ What ingredients ensure the treats are crunchy?: Whole wheat flour combined with rolled oats provides the structure needed for a crunchy texture once baked.
→ Can I substitute wheat flour for a grain-free option?: Yes, using oat flour and coconut flour instead of wheat flour creates a grain-free variation while maintaining texture.
→ How do I prevent the dough from being too dry?: Gradually adding water while mixing helps achieve the right dough consistency for rolling and cutting shapes.
→ Are there flavor enhancers recommended for this treat?: Adding chopped parsley or shredded carrots can enrich flavor and add subtle nutrition without overpowering the treat.
→ What is the ideal baking time and temperature?: Baking at 350°F (175°C) for 25–30 minutes results in golden, firm treats that are crunchy yet not overly hard.
→ How should the treats be stored after baking?: Store cooled treats in an airtight container for up to one week or freeze to extend shelf life up to three months.