# What You Need:
→ Dry Ingredients
01 - 2 cups whole wheat flour
02 - 1/2 cup rolled oats
03 - 1/4 cup nonfat dry milk powder
04 - 1/2 teaspoon baking powder
→ Wet Ingredients
05 - 1/2 cup unsweetened applesauce
06 - 1/4 cup natural unsalted peanut butter, xylitol-free
07 - 2 large eggs
08 - 1/3 cup water, as needed
# How-To Steps:
01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, mix whole wheat flour, rolled oats, dry milk powder, and baking powder until evenly distributed.
03 - Whisk together unsweetened applesauce, natural peanut butter, and eggs in a separate bowl until smooth.
04 - Gradually incorporate the wet mixture into the dry ingredients, stirring until a dough forms. Add water one tablespoon at a time if the dough is too dry.
05 - Transfer dough onto a lightly floured surface and roll it out to a thickness of approximately 1/4 inch.
06 - Use a bone-shaped cookie cutter to cut out treats and arrange them on the prepared baking sheet.
07 - Bake for 25 to 30 minutes, until the treats are golden and firm to the touch.
08 - Allow treats to cool completely on a wire rack before serving or storing.
