Hot Honey Goat Cheese Crostini

These Hot Honey Goat Cheese Crostini are the ultimate elegant appetizer, combining the tangy creaminess of goat cheese with a signature spicy-sweet drizzle. Perfect for entertaining or as a sophisticated snack, they offer a delightful crunch followed by a complex layer of flavors.

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Elevate your next gathering with these bite-sized treats. The combination of softened goat cheese and cream cheese creates a velvety base that perfectly captures the heat of the infused honey.

Ingredients

• 1 baguette, sliced into 16 1/2-inch pieces
• 2 tbsp olive oil

• 4 oz (115 g) goat cheese, softened
• 4 oz (115 g) cream cheese, softened
• 1 tbsp fresh chives, finely chopped (optional)
• Salt and freshly ground black pepper, to taste

• 1/4 cup (60 ml) honey
• 1/2–1 tsp red pepper flakes (to taste)

• Fresh thyme or microgreens (optional)

Instructions

Step 1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Arrange baguette slices on the sheet. Brush both sides lightly with olive oil.

Step 3

Bake for 6–8 minutes, flipping halfway, until golden and crisp. Let cool slightly.

Step 4

Meanwhile, in a small bowl, mix goat cheese, cream cheese, chives (if using), salt, and pepper until smooth and spreadable.

Step 5

In a small saucepan or microwave-safe bowl, gently warm honey and red pepper flakes together for 1–2 minutes. Set aside to infuse.

Step 6

Spread about 1 tablespoon of the cheese mixture onto each toasted baguette slice.

Step 7

Drizzle with hot honey.

Step 8

Garnish with fresh thyme or microgreens if desired. Serve immediately.

Zusatztipps für die Zubereitung

Adjust the red pepper flakes in the honey to your preferred spice level. Warming the honey gently ensures the heat infuses evenly without scorching the sweetness.

Varianten und Anpassungen

For a different herbal profile, try swapping the chives in the cheese mixture for fresh basil or parsley. You can also experiment with different types of bread if a baguette is not available.

Serviervorschläge

These crostini are best served immediately after assembly to maintain the crispness of the bread. Arrange them on a platter with fresh thyme or microgreens for a professional finish.

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Whether you are hosting a formal dinner or a casual get-together, these Hot Honey Goat Cheese Crostini are sure to be the star of your appetizer spread.

Recipe Questions & Answers

→ Can I make the cheese mixture ahead of time?

Yes, the cheese blend can be prepared up to 24 hours in advance and stored in the refrigerator. Bring to room temperature before spreading for easier application.

→ How spicy is the hot honey?

The spice level is customizable with 1/2 to 1 teaspoon of red pepper flakes. Start with less for mild heat, then adjust according to your preference for sweet-spicy balance.

→ What can I substitute for goat cheese?

You can use additional cream cheese or try Boursin cheese for a similar creamy texture with herb notes. Fresh ricotta also works well for a milder flavor profile.

→ How do I keep crostini crisp?

Serve immediately after assembling. The toasted bread stays crisp best when topped just before serving. If preparing ahead, store toasts and toppings separately, then assemble shortly before guests arrive.

→ Can I use different herbs?

Absolutely. Fresh basil, parsley, or rosemary make excellent alternatives to chives and thyme. Choose herbs that complement your main menu and personal taste preferences.