Save to Pinterest A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This appetizer always impresses my guests with its vibrant presentation and fresh flavors.
Ingredients
- Cherry tomatoes: 1 pint (300 g), red and yellow if available
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls: 1/2 cup (75 g), bocconcini
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp, optional
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes green olives black olives and mozzarella balls around the herb base creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and if using a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save to Pinterest This appetizer brings my family together quickly during holidays and special occasions.
Notes
Add other colorful vegetables like roasted red peppers or artichoke hearts for variety and personal touch.
Allergen Information
Contains dairy mozzarella Olives may be processed in facilities with nuts check labels if needed.
Nutritional Information
Calories 120 Total Fat 7 g Carbohydrates 7 g Protein 5 g per serving.
Save to Pinterest This wreath is a quick way to impress guests with minimal effort showing off fresh Mediterranean flavors.
Recipe Questions & Answers
- → What type of olives work best for this wreath?
Green and black pitted olives provide a balance of flavor and texture that complements the cherry tomatoes and fresh herbs well.
- → Can I prepare the wreath ahead of time?
Yes, assemble the wreath and refrigerate for up to one hour before serving to maintain freshness and vibrant flavors.
- → What herbs are recommended for the base of the wreath?
Fresh rosemary and parsley form the circular base, offering both structure and aromatic notes.
- → How can I add extra flavor to the mozzarella balls?
Marinate the mini mozzarella in olive oil, garlic, and herbs prior to assembling for enhanced taste.
- → What are some serving suggestions to pair with this wreath?
Serve with toasted baguette slices or breadsticks and consider pairing with a crisp white wine like Sauvignon Blanc.
- → Is this dish suitable for gluten-free diets?
Yes, the wreath itself is gluten-free. Ensure any sides, like bread, are gluten-free if needed.