Save to Pinterest A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange), whole or halved 1 cup seedless green grapes (optional, for added sweetness) 1 cup fresh basil leaves 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine) 100 g feta cheese, cubed
- Accompaniments: 1/2 cup marinated artichoke hearts, quartered 1/2 cup roasted red peppers, sliced 1/2 cup toasted pine nuts (optional) Crusty bread slices or gluten-free crackers, for serving
- Dressing (optional): 2 tbsp extra virgin olive oil 1 tbsp balsamic glaze Freshly ground black pepper, to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top, if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save to Pinterest Required Tools
Large serving platter or wooden board Small bowls (for marinated items, if desired) Sharp knife Serving tongs
Allergen Information
Contains dairy (mozzarella, feta). Contains nuts (pine nuts), if used. Gluten possible if bread is served& use gluten-free crackers if necessary. Always check product labels for hidden allergens.
Nutritional Information (per serving)
Calories: 220 Total Fat: 14 g Carbohydrates: 12 g Protein: 9 g
Save to Pinterest A fresh and vibrant appetizer perfect for any gathering.
Recipe Questions & Answers
- → What olives work best for this garland?
Kalamata and Castelvetrano olives are ideal for their rich flavor and firm texture, balancing the fresh ingredients well.
- → Can this be prepared ahead of time?
Yes, you can assemble everything shortly before serving to maintain freshness and vibrant colors.
- → Are there alternative nuts to pine nuts?
Toasted walnuts or almonds can be used instead of pine nuts for added crunch and a different nutty flavor.
- → What herbs enhance the flavor profile?
Fresh basil adds bright aroma, while rosemary sprigs provide a fragrant and rustic base to the arrangement.
- → How should this dish be served?
Serve the garland on a large wooden board or platter with slices of crusty bread or gluten-free crackers for easy sharing.
- → Is there a suggested beverage pairing?
A crisp Sauvignon Blanc or light Pinot Grigio pairs exceptionally well with the fresh, savory flavors.