Save to Pinterest A vibrant, protein-packed salad inspired by the iconic Beverly Hills restaurant, featuring crisp chopped vegetables, creamy chickpeas, tangy Italian dressing, and savory cheese perfect for a refreshing lunch or light dinner.
This salad quickly became a favorite in my kitchen because it combines fresh vegetables with tasty cheeses and a zingy dressing
Ingredients
- Salad: 1 (15 oz / 425 g) can chickpeas rinsed and drained, 2 cups (80 g) romaine lettuce finely chopped, 1 cup (80 g) iceberg lettuce finely chopped, 1 cup (120 g) cherry tomatoes quartered, 1 cup (110 g) cucumber diced, ½ cup (65 g) marinated roasted red peppers chopped, ¼ cup (30 g) red onion finely diced, ¼ cup (30 g) pepperoncini sliced (optional), ½ cup (60 g) provolone cheese diced, ¼ cup (30 g) Parmesan cheese grated
- Dressing: ⅓ cup (80 ml) extra virgin olive oil, 2 tbsp (30 ml) red wine vinegar, 1 tbsp (15 ml) fresh lemon juice, 1 tsp dried oregano, 1 tsp Dijon mustard, ½ tsp garlic powder, ½ tsp kosher salt, ¼ tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl combine chickpeas chopped romaine iceberg lettuce cherry tomatoes cucumber roasted red peppers red onion pepperoncini provolone and Parmesan Toss gently to mix
- Step 2:
- In a small bowl or jar whisk together olive oil red wine vinegar lemon juice oregano Dijon mustard garlic powder salt and black pepper until well combined
- Step 3:
- Pour the dressing over the salad and toss thoroughly to evenly coat all ingredients
- Step 4:
- Serve immediately for crisp texture or chill for 10 15 minutes to meld flavors
Save to Pinterest Sharing this salad at family gatherings always brings smiles and requests for the recipe
Notes
For extra protein add grilled chicken or tuna Substitute provolone with mozzarella or feta if preferred For a vegan version omit cheese or use plant-based alternatives Serve with crusty bread or pita chips for a heartier meal
Required Tools
Large mixing bowl Small bowl or jar (for dressing) Whisk Chefs knife Cutting board
Allergen Information
Contains milk (provolone Parmesan) Vegetarian and gluten-free as written Check cheese and dressing ingredients for hidden gluten or allergens if necessary
Save to Pinterest This salad is a perfect balance of creamy and crisp that makes it perfect for any season
Recipe Questions & Answers
- → Can I prepare the salad ahead of time?
Yes, you can toss the salad ingredients with the dressing and chill for 10–15 minutes to let the flavors meld, but serve soon after to maintain crispness.
- → What cheese alternatives work well here?
Mozzarella or feta can replace provolone and Parmesan for different flavor profiles or dietary needs.
- → Is this suitable for vegan diets?
Simply omit the cheese or use plant-based cheese alternatives to make it vegan-friendly.
- → How can I boost the protein content?
Adding grilled chicken or tuna enhances protein, making the dish heartier without altering its fresh character.
- → What utensils are recommended for preparation?
A large mixing bowl for assembling, a small bowl or jar for whisking the dressing, and a chef’s knife with a cutting board for chopping ingredients.