Iced Vanilla Bean Frappuccino

Imagine a coffeehouse-worthy indulgence that's completely dairy-free, bursting with real vanilla bean flavor, and ready in just 10 minutes. This Iced Vanilla Bean Frappuccino with Coconut Whipped Cream brings together the bold richness of coffee with the delicate sweetness of vanilla, all crowned with a cloud of homemade coconut whipped cream. Whether you're seeking a refreshing afternoon pick-me-up or a special weekend treat, this blended beverage delivers café-quality results right in your own kitchen.

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The secret to this frappuccino's luxurious texture lies in the perfect ratio of coffee to ice, while the vanilla bean adds those beautiful specks and unmistakable aroma that vanilla extract alone can't match. The coconut whipped cream, made from chilled full-fat coconut milk, whips up beautifully into silky, stable peaks that hold their shape and add a tropical note that complements the vanilla perfectly.

Ingredients

• Frappuccino: 1 cup (240 ml) strong brewed coffee, cooled; 1 cup (240 ml) unsweetened almond milk (or any plant-based milk); 1 ½ cups (180 g) ice cubes; 3 tbsp (45 ml) pure maple syrup (or agave syrup); 1 vanilla bean, seeds scraped (or 2 tsp pure vanilla extract); Pinch of sea salt
• Coconut Whipped Cream: 1 can (400 ml) full-fat coconut milk, chilled overnight; 2 tbsp (15 g) powdered sugar (or to taste); ½ tsp vanilla extract
• Optional Garnish: Extra vanilla bean seeds or ground cinnamon

Instructions

Prepare the coconut whipped cream

Open the chilled can of coconut milk and scoop out the solidified cream into a mixing bowl. Add powdered sugar and vanilla extract. Whip with a hand mixer until light and fluffy. Refrigerate until ready to use.

Make the frappuccino

In a blender, combine cooled coffee, almond milk, ice cubes, maple syrup, vanilla bean seeds (or extract), and a pinch of salt. Blend on high until smooth and frothy.

Assemble

Divide the frappuccino between two glasses. Top generously with coconut whipped cream. Garnish with extra vanilla bean seeds or a sprinkle of cinnamon, if desired.

Zusatztipps für die Zubereitung

For the best coconut whipped cream, make sure your coconut milk is thoroughly chilled for at least 12 hours. The cold temperature helps the cream separate and solidify properly. When whipping, start on low speed and gradually increase to prevent splattering. If your whipped cream seems too thin, chill it for 15 minutes and whip again. For the frappuccino base, ensure your coffee is completely cooled before blending to prevent ice from melting too quickly, which would dilute the drink. Blend in short pulses first to break up the ice, then blend continuously until you achieve a smooth, uniform consistency.

Varianten und Anpassungen

For a stronger coffee flavor, use cold brew concentrate instead of regular brewed coffee. To make the drink sweeter, add more maple syrup to taste, starting with an additional tablespoon. For a nut-free version, use oat or soy milk instead of almond milk. You can also experiment with different plant-based milks like cashew or coconut milk for varied flavor profiles. For a chocolate variation, add 1-2 tablespoons of cocoa powder to the blender. If you prefer a less intense coffee taste, reduce the coffee to ¾ cup and increase the plant milk accordingly.

Serviervorschläge

Serve this frappuccino immediately in tall glasses for the best texture and temperature. For an elegant presentation, drizzle the inside of the glass with maple syrup before adding the frappuccino, or dust the coconut whipped cream with cinnamon or cocoa powder. Pair with vegan pastries, fresh fruit, or breakfast items like overnight oats for a complete brunch experience. This drink also makes a wonderful dessert beverage when served alongside plant-based cookies or brownies. For a party or gathering, prepare the coconut whipped cream in advance and keep the frappuccino base ingredients ready to blend fresh for each batch.

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This Iced Vanilla Bean Frappuccino with Coconut Whipped Cream proves that dairy-free beverages can be just as indulgent and satisfying as their traditional counterparts. With simple ingredients, minimal preparation, and maximum flavor, this recipe transforms your kitchen into your favorite coffee shop. Whether you're dairy-free by choice or necessity, this frappuccino delivers the creamy, sweet, coffee-infused experience you crave without compromise. Make it once, and it will become your go-to recipe for special mornings and warm afternoons alike.

Recipe Questions & Answers

→ How do you prepare the coconut whipped cream?

Chill a can of full-fat coconut milk overnight, scoop out the solid cream, then whip it with powdered sugar and vanilla extract until light and fluffy.

→ What type of milk works best in the drink?

Unsweetened almond milk is recommended, but oat or soy milk also work well for nut-free options.

→ Can the sweetness be adjusted?

Yes, maple syrup can be increased or decreased to taste for the desired level of sweetness.

→ Is it possible to use vanilla extract instead of the bean?

Absolutely, 2 teaspoons of pure vanilla extract can substitute scraped vanilla bean seeds in the blend.

→ What tools are needed to make this drink?

A blender is used for blending the coffee mixture, and a hand mixer or whisk is needed to whip the coconut cream.