Save to Pinterest A fresh, festive salad featuring crisp cucumbers, vibrant pomegranate seeds, and a tangy citrus dressing—perfect for holiday gatherings.
This salad has become a holiday favorite in my family, loved for its crisp texture and bright taste.
Ingredients
- 2 large cucumbers: sliced into thin rounds
- 1 small red onion: thinly sliced
- 1 red bell pepper: diced
- ½ cup pomegranate seeds:
- ¼ cup fresh parsley: finely chopped
- 2 tablespoons extra-virgin olive oil:
- 1 tablespoon freshly squeezed lemon juice:
- 1 teaspoon honey or maple syrup:
- ½ teaspoon Dijon mustard:
- Salt and freshly ground black pepper: to taste
- ¼ cup crumbled feta cheese (optional):
Instructions
- Step 1:
- In a large salad bowl, combine the cucumber slices, red onion, red bell pepper, pomegranate seeds, and parsley.
- Step 2:
- In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well blended.
- Step 3:
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Step 4:
- Sprinkle with crumbled feta cheese if desired.
- Step 5:
- Serve immediately or refrigerate for up to 1 hour for enhanced flavors.
Save to Pinterest This salad pairs beautifully with roast poultry or as part of a holiday buffet, making family gatherings even more special.
Required Tools
Large salad bowl, small mixing bowl, whisk, sharp knife, cutting board
Nutritional Information
Per serving: 115 calories, 7 g total fat, 13 g carbohydrates, 3 g protein
Allergen Information
Contains dairy if feta cheese is used. Mustard is present in the dressing.
Save to Pinterest This salad is the perfect fresh and healthy touch to your holiday table.
Recipe Questions & Answers
- → Can I prepare this salad ahead of time?
Yes, you can make the salad and refrigerate it for up to an hour to allow flavors to meld before serving.
- → What are some good additions for extra crunch?
Toasted walnuts or pistachios work well to add a festive crunch and complement the fresh ingredients.
- → Is it possible to make this dish vegan?
Omit the feta cheese or substitute it with a plant-based alternative to keep the dish vegan.
- → How should the cucumbers be prepared?
Thinly slice the cucumbers into rounds to maintain crisp texture and even coating with the dressing.
- → What dressing ingredients enhance the citrus flavor?
The combination of freshly squeezed lemon juice, olive oil, honey or maple syrup, and Dijon mustard creates a bright and tangy dressing.