Save to Pinterest Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
This recipe quickly became a favorite at our family gatherings; the kids especially love the creative tree shapes and the delicious ham and cheese filling.
Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham
- Filling: 6 slices Swiss cheese (or cheddar, as preferred)
- Filling: 3 tbsp unsalted butter, softened
- Filling: 1 tbsp fresh chives, finely chopped
- Filling: 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers)
- Garnish: Fresh parsley or dill sprigs (for decoration)
Instructions
- Step 1:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Step 2:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Step 3:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Step 4:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Step 5:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Step 6:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Save to Pinterest Making these sandwiches has brought so much joy to our family, especially as we gather around during the holiday season creating and enjoying festive treats together.
Required Tools
Christmas tree-shaped cookie cutter, small mixing bowl, spreading knife, cocktail sticks
Allergen Information
Contains gluten (bread), dairy (butter, cheese), and pork (ham). Mustard is a potential allergen. For allergen-free options, use gluten-free bread, dairy-free cheese, and vegetarian fillings.
Nutritional Information
Calories: 130 per serving, Total Fat: 7 g, Carbohydrates: 11 g, Protein: 6 g
Save to Pinterest These mini sandwich towers make a perfect festive appetizer, combining fun presentation with delicious flavors that will impress your guests.
Recipe Questions & Answers
- → Can I substitute the ham for a vegetarian option?
Yes, you can replace ham with thinly sliced cucumber or roasted red pepper to create a vegetarian-friendly version.
- → What types of cheese work best in this dish?
Swiss cheese provides a mild, creamy flavor, but cheddar can be used for a sharper taste, depending on preference.
- → How do I keep the mini stacks from falling apart?
Using cocktail sticks to secure each sandwich helps maintain the layered shape and holds the tree toppers firmly in place.
- → Can I use different bread varieties?
Absolutely, whole grain or rye bread add flavor and color, while gluten-free options can accommodate dietary needs.
- → Is there a recommended dipping sauce?
A honey mustard dip pairs well, complementing the savory fillings with a hint of sweetness and tang.