# What You Need:
→ Bread
01 - 12 slices soft white sandwich bread, crusts removed
→ Filling
02 - 6 slices cooked ham
03 - 6 slices Swiss cheese or cheddar
04 - 3 tablespoons unsalted butter, softened
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon Dijon mustard
→ Garnish
07 - 12 small cherry tomatoes or pimento-stuffed olives
08 - Fresh parsley or dill sprigs
# How-To Steps:
01 - Combine softened butter, chopped chives, and Dijon mustard in a small bowl and mix thoroughly.
02 - Spread the herbed butter thinly on one side of each bread slice.
03 - On six bread slices, place one slice of ham and a slice of cheese each. Top with remaining bread slices, buttered side down, to form sandwiches.
04 - Use a Christmas tree-shaped cookie cutter to cut each sandwich into tree shapes, reserving scraps for another use.
05 - Insert a cocktail stick to hold each mini sandwich stack. Place a cherry tomato or olive on top as the tree topper.
06 - Arrange mini sandwiches on a platter and decorate with parsley or dill sprigs. Serve immediately.