Save to Pinterest Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
I love surprising my family with these aromatic waffle stacks that bring warmth and sweetness to our breakfast table every holiday.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs, 1 3/4 cups (420 ml) milk, 1/3 cup (80 ml) molasses, 1/4 cup (50 g) brown sugar, 1/4 cup (60 g) unsalted butter, melted and cooled, 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, Maple syrup, for drizzling
Instructions
- Preheat:
- Preheat your waffle iron according to the manufacturers instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- Mix Wet Ingredients:
- In another bowl, whisk together the eggs, milk, molasses, brown sugar, melted butter, and vanilla extract.
- Combine:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Cook:
- Lightly grease the waffle iron with butter or oil. Pour enough batter to cover the irons surface and cook according to the manufacturers instructions until golden brown. Repeat with remaining batter.
- Whip Cream:
- While waffles cook, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble:
- Layer waffles with dollops of whipped cream between each layer stacking 2-3 waffles per serving.
- Serve:
- Drizzle with maple syrup and serve immediately.
Save to Pinterest My kids gather eagerly at the table, excited for these festive waffles that remind us of cozy holiday mornings together.
Serving Suggestions
Serve with fresh berries or caramelized bananas for a vibrant contrast to the spicy waffles.
Variations
For a heartier texture, substitute whole wheat flour for half the flour and add a pinch of black pepper to the batter for extra warmth.
Storage
Store leftover waffles in an airtight container in the freezer for up to 2 months; reheat toasted for best texture.
Save to Pinterest Enjoy this festive treat as a special holiday breakfast or a delightful dessert in just 25 minutes total!
Recipe Questions & Answers
- → What spices give these waffles their warm flavor?
A blend of ground ginger, cinnamon, nutmeg, and cloves creates the characteristic warm and festive flavor in these waffles.
- → Can I make these waffles ahead of time?
Yes, waffles freeze well and can be reheated in a toaster for a quick, warm serving without losing their texture.
- → What topping complements the gingerbread waffles best?
Whipped cream layered between waffles and a drizzle of maple syrup perfectly balance the spices with sweetness and creaminess.
- → Is it possible to make these waffles heartier?
Substituting half the all-purpose flour with whole wheat flour adds a nuttier flavor and denser texture.
- → How should I cook the waffles for the best texture?
Cook the batter in a preheated waffle iron until golden brown and crisp on the outside but fluffy inside.
- → Can I add any extras to the batter for more flavor?
A pinch of black pepper can enhance the spice profile subtly without overpowering the gingerbread notes.