# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 1/2 teaspoons ground ginger
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/8 teaspoon ground cloves
→ Wet Ingredients
09 - 2 large eggs
10 - 1 3/4 cups milk
11 - 1/3 cup molasses
12 - 1/4 cup brown sugar
13 - 1/4 cup unsalted butter, melted and cooled
14 - 1 teaspoon vanilla extract
→ For Stacking & Serving
15 - 1 cup heavy whipping cream
16 - 2 tablespoons powdered sugar
17 - 1 teaspoon vanilla extract
18 - Maple syrup, for drizzling
# How-To Steps:
01 - Preheat the waffle iron according to manufacturer’s instructions.
02 - In a large bowl, whisk together flour, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg, and cloves until well mixed.
03 - In a separate bowl, whisk eggs, milk, molasses, brown sugar, melted butter, and vanilla extract until fully combined.
04 - Pour wet ingredients into dry ingredients and gently fold until just combined, leaving some lumps intact to ensure light waffles.
05 - Lightly grease waffle iron with butter or oil, pour batter to cover the surface, and cook until golden brown as per manufacturer’s guidance. Repeat with remaining batter.
06 - While waffles cook, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
07 - Layer 2 to 3 waffles per serving, adding dollops of whipped cream between each waffle.
08 - Drizzle maple syrup over the stacked waffles and serve immediately for best texture and flavor.
