Save to Pinterest A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic&herb butter, served with crisp golden fries.
I first made this Garlic Butter Steak & Fries for a special family dinner and it instantly became one of our most requested meals. The combination of juicy steak with flavorful butter and crunchy fries never fails to impress.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on rack in a single layer. Bake for 30, turning halfway, until golden and crisp.
- Make Garlic Butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat heavy skillet over high heat. Sear steaks 2, per side for medium-rare or to desired doneness.
- Rest & Serve:
- Transfer steaks to plate, top with generous garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter.
Save to Pinterest This dish always reminds me of cozy weekend nights when everyone gathers around the table, savoring every bite and sharing stories over plates piled high with steak and fries.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten&free if no cross-contamination. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g (per serving)
Save to Pinterest Serve immediately with your favorite sauce or a big leafy salad. This meal will satisfy any steak lover and bring a touch of steakhouse magic to your kitchen.
Recipe Questions & Answers
- → What type of steak is best for this dish?
Boneless ribeye or sirloin steaks are recommended for their tenderness and flavor, but strip steak or filet mignon can be used as alternatives.
- → How is the garlic butter prepared?
Softened unsalted butter is combined with finely minced garlic, fresh parsley and thyme, lemon juice, and a pinch of salt, then chilled to meld the flavors.
- → What’s the best method to make fries crispy?
Cut potatoes can be soaked in cold water for 30 minutes, patted dry, then baked on a wire rack at high temperature to achieve crispness without frying.
- → How should the steak be cooked for optimal juiciness?
Sear steaks in a hot heavy skillet for 2–3 minutes per side for medium-rare, then rest them 5 minutes before serving to retain juices.
- → Can this dish accommodate gluten-free diets?
Yes, as long as fries are baked without flour or cross-contamination, this dish can be enjoyed gluten-free.
- → What wine pairs well with this meal?
Bold red wines like Cabernet Sauvignon or Malbec complement the rich garlic butter and savory steak flavors perfectly.