Save to Pinterest Miniature pizzas shaped like maple leaves, topped with vibrant autumn-hued vegetables and a sweet touch of maple, perfect for festive gatherings.
This recipe brings a cozy fall feeling to any gathering and is a hit with both kids and adults.
Ingredients
- Dough: 1 pound (450 g) pizza dough (store-bought or homemade), All-purpose flour for dusting
- Sauce: 1/3 cup (80 ml) tomato sauce, 1 tablespoon pure maple syrup, 1 clove garlic minced, 1/2 teaspoon dried oregano, Salt and pepper to taste
- Toppings: 1 cup (100 g) shredded mozzarella cheese, 1/2 cup (60 g) shredded cheddar cheese, 1/2 small red bell pepper thinly sliced, 1/2 small yellow bell pepper thinly sliced, 1/2 small orange bell pepper thinly sliced, 1/4 small red onion thinly sliced, 1/4 cup (30 g) baby spinach chopped, 2 tablespoons corn kernels optional, Olive oil for brushing
Instructions
- Preheat:
- Preheat your oven to 425° F (220° C). Line a baking sheet with parchment paper.
- Shape:
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch (6 mm) thick. Using a maple leaf-shaped cookie cutter (about 4 inches/10 cm wide), cut out 8 shapes. Transfer to the prepared baking sheet.
- Mix Sauce:
- In a small bowl, mix the tomato sauce, maple syrup, garlic, oregano, salt, and pepper.
- Sauce:
- Spoon a thin layer of the sauce onto each dough leaf.
- Add Cheese:
- Sprinkle mozzarella and cheddar over the sauce.
- Add Toppings:
- Arrange the bell peppers, onion, spinach, and corn on top to create a colorful foliage effect.
- Brush:
- Lightly brush the edges of the dough with olive oil.
- Bake:
- Bake for 13 15 minutes, until the cheese is bubbly and the edges are golden.
- Cool:
- Let cool slightly before serving.
Save to Pinterest This recipe has created many joyful moments where the family bonds over making and enjoying festive treats together.
Notes
Swap in smoked gouda or goat cheese for a more complex flavor. Add sliced mushrooms or roasted butternut squash for extra autumn flair. Serve with a simple arugula salad and a glass of cider.
Required Tools
Maple leaf-shaped cookie cutter, rolling pin, baking sheet, parchment paper, mixing bowls, pastry brush.
Allergen Information
Contains Wheat (gluten) and Milk (cheese). May contain Corn if using corn kernels. Always double-check labels for store-bought dough and cheese if allergies are a concern.
Save to Pinterest Enjoy these festive mini pizzas fresh from the oven for the best flavor and texture.
Recipe Questions & Answers
- → What dough works best for these mini pizzas?
A basic pizza dough, whether store-bought or homemade, works well. Just roll it out evenly and cut into maple leaf shapes.
- → Can I substitute the cheeses used?
Absolutely! Smoked gouda or goat cheese can add deeper, more complex flavors to these mini pizzas.
- → How do I achieve the maple leaf shape?
Use a maple leaf-shaped cookie cutter to cut the dough into shapes before adding the toppings.
- → What vegetables complement the autumn theme here?
Bell peppers in red, yellow, and orange shades, red onion, baby spinach, and optionally corn kernels enhance the seasonal look and flavors.
- → Is there an option to make these mini pizzas vegan?
For a vegan version, substitute the cheeses with plant-based alternatives and ensure the dough contains no animal products.