Save to Pinterest A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board always wows my guests and adds a festive touch to any spring gathering.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g., marigold or pansy petals) Fresh mint leaves
Instructions
- Arrange Cheddar Petals:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Place Brie Wedges:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Form Central Cup:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Fill Gaps:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Add Fruits:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Scatter Nuts:
- Scatter almonds and pistachios throughout the board.
- Place Honey and Jam:
- Place honey and fig jam in small bowls, and set them on the board.
- Arrange Crackers:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Garnish:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Serve:
- Serve immediately, allowing guests to mix and match flavors.
Save to Pinterest This dish brings everyone together, especially during spring celebrations with family and friends.
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Nutritional Information
Calories 340 Total Fat 17 g Carbohydrates 34 g Protein 13 g
Save to Pinterest Arrange thoughtfully and enjoy a beautiful board that tastes as good as it looks.
Recipe Questions & Answers
- → How do you arrange the cheeses for the daffodil design?
Slice the sharp cheddar into petal shapes and arrange them radiating outward for the outer petals, place brie or camembert wedges inside as inner petals, and pile goat cheese balls in the center to form the flower's core.
- → What fruits complement this cheese arrangement?
Green grapes, mango slices, dried apricots, and fresh blueberries add bursts of sweetness and vibrant colors throughout the display.
- → Which nuts are best to pair with the cheeses?
Roasted almonds and shelled pistachios provide a crunchy contrast that enhances the board’s textures and flavors.
- → What types of crackers work well with this board?
Water crackers and seeded crispbread offer a crisp base, complemented by slices of baguette for variety and substance.
- → Can this board be adapted for different diets?
Yes, plant-based cheeses and maple syrup can be used for a vegan version, and gluten-free crackers may replace regular types if needed.
- → What garnishes add a finishing touch?
Edible flowers such as marigold or pansy petals and fresh mint leaves enhance both the visual appeal and freshness.