Save to Pinterest A vibrant, festive platter featuring a creamy dip surrounded by a decorative arrangement of cucumbers and tomatoes in the shape of a holiday tree—perfect for parties or gatherings.
I enjoy making this dip platter for holiday gatherings because it brings everyone together with its beautiful presentation and delicious flavors.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 2 cups cherry tomatoes, halved, 1 small yellow bell pepper, sliced (for star and decoration), Fresh parsley or dill sprigs, for garnish
- Dip: 1 cup cream cheese, softened, ½ cup sour cream, 2 tablespoons fresh dill, finely chopped, 1 tablespoon fresh chives, finely chopped, 1 teaspoon lemon juice, ½ teaspoon garlic powder, Salt and black pepper, to taste
Instructions
- Step 1:
- In a mixing bowl, combine cream cheese, sour cream, dill, chives, lemon juice, garlic powder, salt, and black pepper. Blend until smooth and creamy. Transfer the dip to a small bowl and place in the center or bottom of a large serving platter.
- Step 2:
- Arrange cucumber slices in rows above the dip bowl to form the shape of a tree, slightly overlapping each slice.
- Step 3:
- Place halved cherry tomatoes in between the cucumber rows as ornaments.
- Step 4:
- Use yellow bell pepper slices to create a star at the top of the tree and additional decorative accents.
- Step 5:
- Garnish the branches with fresh parsley or dill sprigs for a festive look.
- Step 6:
- Serve chilled, allowing guests to dip vegetables into the creamy dip.
Save to Pinterest This recipe always sparks joy at family gatherings, with kids especially loving the fun presentation of edible decorations.
Notes
For a lighter version, substitute Greek yogurt for sour cream. Add radish slices or baby carrots for extra color. Serve with crackers for more variety. Ideal for holiday gatherings or as a fun kids snack.
Required Tools
Large serving platter, Mixing bowl, Knife, Cutting board, Small bowl (for dip), Spoon or spatula
Nutritional Information
Calories: 110 per serving, Total Fat: 8 g, Carbohydrates: 7 g, Protein: 3 g
Save to Pinterest This festive platter never fails to impress guests, making it a go-to appetizer for any occasion.
Recipe Questions & Answers
- → How do I keep the cucumber slices fresh and crisp?
Slice cucumbers thinly and chill them before arranging to maintain crispness longer during serving.
- → Can I make the dip ahead of time?
Yes, prepare the creamy dip early and refrigerate it; assemble the platter shortly before serving for best presentation.
- → What can I use instead of cream cheese for a lighter option?
Substitute Greek yogurt in place of cream cheese for a lighter and tangier dip base.
- → How do I create the tree shape with the vegetables?
Arrange overlapping cucumber slices in rows forming a triangular tree shape, then fill gaps with halved cherry tomatoes as ornaments.
- → What garnishes enhance the platter visually and flavor-wise?
Use fresh parsley or dill sprigs to resemble tree branches, and add yellow bell pepper slices as a star on top for festive decoration.