Save to Pinterest A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.
Save to Pinterest This Simple Cucumber and Dill Chopped Salad brings together the crisp coolness of cucumbers with the bright flavors of fresh dill and lemon. The presence of optional parsley and cherry tomatoes adds depth and color, making this dish as pleasing to the eye as it is to the palate.
Ingredients
- 2 large cucumbers, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, chopped (optional)
- 1 cup cherry tomatoes, halved (optional)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon white wine vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1. Combine vegetables
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- 2. Prepare dressing
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- 3. Toss salad
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- 4. Adjust seasoning
- Taste and adjust seasoning as desired.
- 5. Serve or chill
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Zusatztipps für die Zubereitung
To add extra crunch to this salad, sliced radishes or sweet bell pepper can be included. These ingredients complement the cucumbers and dill with a fresh texture and additional color.
Varianten und Anpassungen
For a heartier version, try adding crumbled feta cheese or goat cheese. This will enhance both the flavor and the protein content of the dish.
Serviervorschläge
This salad pairs beautifully with grilled fish or chicken, or can be served as part of a mezze platter alongside other light and flavorful dishes.
Save to Pinterest Enjoy this Simple Cucumber and Dill Chopped Salad as a vibrant, easy addition to your meal rotation. Its refreshing qualities and quick preparation make it a staple for warm-weather dining and a healthy, flavorful choice any time.
Recipe Questions & Answers
- → What ingredients add crunch to this salad?
The diced cucumbers provide the main crunch, with optional additions like radishes or sweet bell pepper enhancing texture.
- → Can the salad be made ahead of time?
Yes, it can be prepared an hour ahead and refrigerated to allow the flavors to meld and the salad to chill.
- → What dressing ingredients are used for flavor?
The dressing combines extra virgin olive oil, fresh lemon juice, white wine vinegar, sea salt, and black pepper for a bright, tangy taste.
- → Is this dish suitable for special diets?
It is vegetarian, gluten-free, and low carb, making it suitable for many dietary preferences.
- → How can I enhance the salad for a heartier option?
Adding crumbled feta or goat cheese provides richness and depth to the fresh vegetable flavors.