Save to Pinterest A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
I first served this cinnamon roll wreath at a holiday brunch and it was an instant hit with family and friends.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22 25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth drizzle over warm wreath before serving.
Save to Pinterest This recipe has brought many family gatherings to life with its warm inviting aroma and indulgent taste.
Notes
For a holiday twist, sprinkle with candied orange peel or dried cranberries.
Required Tools
Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Save to Pinterest This cinnamon roll wreath is guaranteed to brighten up any brunch table and delight your guests.
Recipe Questions & Answers
- → How do you achieve a soft and fluffy texture?
Kneading the dough thoroughly and allowing it to rise until doubled ensures an airy and tender crumb.
- → What is the best way to shape the wreath?
Rolling the filled dough into a log, slicing lengthwise, twisting the halves, then forming a circle creates the distinctive wreath shape.
- → Can I add extra flavors to the filling?
Yes, chopped nuts, raisins, or dried cranberries can be added to the cinnamon sugar filling for added texture and taste.
- → How is the vanilla glaze prepared?
Whisk powdered sugar with milk and pure vanilla extract until smooth, then drizzle over the warm wreath just before serving.
- → What temperature and time are best for baking?
Bake at 350°F (175°C) for 22 to 25 minutes, until the wreath is golden brown and cooked through.