Save to Pinterest A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.
This recipe brings holiday cheer to every party I attend with its festive look and delicious taste.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise 2 tsp Dijon mustard 1 tsp white wine vinegar or lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/4 tsp smoked paprika (plus more for garnish) 2 tbsp finely chopped chives 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper 2 tbsp finely diced yellow bell pepper 2 tbsp finely diced green onion (green parts only) 1 small broccoli floret (for the tree trunk) Fresh dill sprigs (to mimic pine needles optional) Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise Dijon mustard vinegar or lemon juice salt pepper smoked paprika chives and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites mounding slightly.
- Step 6:
- Decorate the deviled eggs Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments Place broccoli floret at the base for the tree trunk Garnish with dill sprigs to resemble pine branches if desired Add a few pomegranate seeds for extra festive color if using Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save to Pinterest My family always asks for this dish during the holidays because it looks amazing and tastes even better.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard Mayonnaise may contain eggs and sometimes other allergens—check labels if needed Please check all ingredient labels for potential allergens if serving guests with dietary restrictions
Nutritional Information
Calories 90 Total Fat 7 g Carbohydrates 1 g Protein 6 g per serving approx 2 egg halves
Save to Pinterest This festive dish is sure to impress your guests and bring joy to your holiday table.
Recipe Questions & Answers
- → How do I hard boil eggs perfectly for this dish?
Place eggs in cold water, bring to a boil, then cover and remove from heat. Let stand 10-12 minutes before cooling in ice water. This prevents cracking and ensures firm yolks.
- → What ingredients give the filling its creamy texture?
Mayonnaise combined with Dijon mustard and vinegar creates a smooth, tangy filling that blends easily with chopped herbs.
- → How is the Christmas tree shape achieved on the platter?
Arrange halved egg whites in a triangular layout with a broccoli floret at the base to resemble the trunk, enhancing the festive appearance.
- → Which vegetables are used for decorating the eggs?
Finely diced red and yellow bell peppers, green onions, and optional dill sprigs and pomegranate seeds are used to mimic ornaments and pine branches.
- → Can this dish be prepared ahead of time?
Yes, eggs can be boiled and filling prepared a day ahead. Assemble and decorate just before serving to maintain freshness and vibrant colors.
- → Are there any common allergens in the ingredients?
This dish contains eggs and mayonnaise, which may include egg and mustard traces. Always check labels for allergen information.