Save to Pinterest A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
This dish combines bold flavors with comforting textures for a satisfying meal every time.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu, pressed and cubed, 1 large head (350 g) broccoli, cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g., soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger, grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic, minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional, for heat)
- Garnish: 1 tbsp toasted sesame seeds, 2 green onions, thinly sliced
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare tofu and broccoli:
- Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Bake tofu and broccoli:
- Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
- Make sauce:
- In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
- Cook sauce:
- Stir constantly until the cheese melts and the sauce thickens, about 5–7 minutes. Adjust seasoning if needed.
- Combine ingredients:
- Transfer baked tofu and broccoli to a medium casserole dish. Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
- Bake casserole:
- Return to the oven and bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
- Garnish and serve:
- Garnish with toasted sesame seeds and green onions. Serve hot.
Save to Pinterest This recipe always brings the family together for a warm satisfying meal full of flavor and nutrition.
Serving Suggestions
Enjoy this casserole alongside steamed jasmine rice or a fresh green salad for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
Variations
Add roasted bell peppers or snap peas to the casserole for extra color and nutrition or switch up the cheese to match your dietary needs.
Save to Pinterest Prepare this dish with care and enjoy its comforting flavors any day of the week.
Recipe Questions & Answers
- → How do I ensure the tofu stays crispy when baked?
Pressing tofu well to remove excess moisture and tossing it in olive oil before baking helps achieve a crispy texture.
- → Can I make this dish gluten-free?
Yes, substituting regular soy sauce with tamari ensures the dish remains gluten-free without compromising flavor.
- → What alternatives can I use for the cheese in the sauce?
Plant-based vegan cheddar and cream cheese work well to keep the sauce creamy and flavorful for vegan adaptations.
- → What is the best way to serve this dish?
Pair it with steamed rice, quinoa, or a crisp salad to balance the rich, savory flavors and add variety.
- → How can I add heat to the sauce?
Incorporate sriracha or your preferred chili sauce into the sesame ginger sauce for a gentle spicy kick.