Save to Pinterest A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection — ideal for brunch or a cozy supper.
My family can't get enough of this skillet scone & it quickly became a weekend staple.
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Ingredients
- Breakfast sausage: 200 g (7 oz), casings removed
- Apple: 1 medium tart (such as Granny Smith), peeled cored and diced (about 1 cup)
- Green onions: 2, thinly sliced
- Sharp cheddar cheese: 120 g (1 cup), shredded
- Whole milk: 120 ml (½ cup)
- Sour cream: 120 ml (½ cup)
- Unsalted butter: 115 g (½ cup), cold and cubed
- Egg: 1 large
- All-purpose flour: 250 g (2 cups)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Thyme (optional): 1 tbsp fresh leaves or 1 tsp dried
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Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Cook Sausage:
- In a skillet over medium heat, cook the sausage breaking it into small pieces until browned and cooked through. Drain excess fat and set aside to cool.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour baking powder baking soda salt pepper and thyme (if using).
- Combine Butter:
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or fingertips rub in the butter until the mixture resembles coarse crumbs.
- Add Mix-ins:
- Stir in the shredded cheddar diced apple cooked sausage and green onions.
- Mix Wet Ingredients:
- In a small bowl whisk together milk sour cream and egg. Pour over the flour mixture. Stir gently until just combined do not overmix.
- Prepare Skillet:
- Transfer the dough to the prepared skillet. With floured hands or a spatula press into an even layer. Score the surface into 8 wedges.
- Bake:
- Bake for 25–30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Save to Pinterest This recipe brings my family together for cozy weekend breakfasts full of warm comforting flavors.
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Required Tools
10-inch oven-safe skillet (cast iron recommended) mixing bowls pastry cutter or fork whisk spatula
Allergen Information
Contains wheat (gluten) milk egg pork (sausage); use alternatives if needed Always check sausage and cheese labels for hidden allergens
Nutritional Information
Calories 315 total fat 19 g carbohydrates 24 g protein 13 g (per serving)
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Enjoy this savory skillet scone fresh and warm for the best flavor and texture.
Recipe Questions & Answers
- → What type of apple works best?
Tart apples like Granny Smith offer a balanced sweetness and firmness that hold well during baking.
- → Can other meats be used instead of sausage?
Yes, smoked ham, bacon, or vegetarian sausage options provide flavorful alternatives to traditional sausage.
- → How do I achieve a golden crust?
Press the dough evenly in the skillet and bake until the top is golden and a toothpick comes out clean, about 25-30 minutes.
- → Is it important to not overmix the batter?
Gently stirring until combined preserves a tender texture and prevents toughness in the final dish.
- → What herbs enhance the flavor?
Fresh or dried thyme complements the savory elements and adds an earthy aroma to the dish.
