Save to Pinterest Start your day with a protein-packed, savory delight: the One-Pan Ham and Cheese Frittata. This easy-to-make breakfast dish blends fluffy eggs with melty cheddar, tender diced ham, and fresh vegetables for a colorful and nourishing meal. Perfect for busy mornings or meal prep, this frittata combines classic flavors in a single skillet, saving you time without sacrificing taste.
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Loaded with wholesome ingredients like fresh spinach, juicy cherry tomatoes, and flavorful diced ham, this frittata hits all the right notes. The combination of cheddar and Parmesan cheeses melts into the eggs, creating a rich, creamy texture that’s irresistible. Whether serving it fresh from the oven or slicing it up for next-day breakfasts, this dish delivers warmth and comfort in every bite.
Ingredients
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- 8 large eggs
- 1/4 cup whole milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup diced cooked ham
- 1 cup baby spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup finely chopped red onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tbsp fresh chives, chopped (optional)
- 2 tbsp olive oil
Instructions
- 1.
- Preheat oven to 375°F (190°C).
- 2.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- 3.
- Stir in cheddar cheese and Parmesan.
- 4.
- Heat olive oil in an oven-safe, nonstick skillet (10–12 inch) over medium heat. Add red onion and sauté for 2–3 minutes until softened.
- 5.
- Add diced ham, chopped spinach, and cherry tomatoes. Cook for another 2–3 minutes, stirring occasionally.
- 6.
- Pour the egg mixture evenly over the ham and vegetables in the skillet. Use a spatula to gently distribute the filling.
- 7.
- Cook on the stovetop for 2–3 minutes, until the edges just begin to set.
- 8.
- Transfer skillet to the preheated oven. Bake for 15–18 minutes, or until the center is just set and the top is lightly golden.
- 9.
- Remove from oven and let cool for 5 minutes before slicing. Garnish with fresh chives if desired.
- 10.
- Slice into wedges and serve, or cool completely for meal prep and refrigerate in airtight containers.
Zusatztipps für die Zubereitung
For best results, use a well-seasoned oven-safe nonstick skillet to prevent sticking and ensure easy cleanup. Sauté the onions until translucent to deepen the flavor before adding the other ingredients. Gently pour the egg mixture over the filling to maintain an even distribution of eggs, cheese, and vegetables. Letting the frittata rest for a few minutes after baking allows it to set fully and makes slicing easier.
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Varianten und Anpassungen
Feel free to swap cheddar cheese for Swiss or feta for a different flavor profile. Add extra vegetables like bell peppers or mushrooms to increase the veggie content and add texture. For a dairy-free option, try a dairy-free cheese substitute and milk alternative, though the texture may vary slightly.
Serviervorschläge
This hearty frittata pairs wonderfully with a fresh green salad or crispy toasted bread to round out your meal. Serve warm for a comforting breakfast or brunch, or enjoy chilled straight from the fridge during busy mornings. It’s equally delicious either way.
Save to Pinterest This One-Pan Ham and Cheese Frittata is a versatile and satisfying breakfast that fits effortlessly into your weekly meal plan. With simple ingredients and minimal prep, you can enjoy a homemade, nourishing dish any morning. Embrace the ease of cooking with one pan and delight in the flavorful layers of ham, cheese, and fresh vegetables baked into a delicious frittata.
Recipe Questions & Answers
- → Can I substitute cheddar with another cheese?
Yes, Swiss or feta cheeses work well as alternatives, offering a unique flavor twist without altering the cooking process.
- → How do I ensure the frittata is cooked evenly?
Cooking the filling briefly on the stovetop before baking and baking until the center is set ensures even cooking and a tender texture.
- → Can I add more vegetables to the dish?
Absolutely, bell peppers or mushrooms can be sautéed along with the onions and spinach for added flavor and nutrition.
- → Is an oven-safe skillet necessary?
Yes, using an oven-safe nonstick skillet allows seamless transition from stovetop to oven for perfect cooking and easy cleanup.
- → How long does this dish keep in the refrigerator?
Stored in airtight containers, it stays fresh for up to four days and reheats well in the microwave or can be enjoyed cold.
