What type of apples work best?

Firm apples like Granny Smith or Honeycrisp hold their shape well and balance sweetness with tartness.

Can nuts be added to the topping?

Yes, adding chopped pecans or walnuts provides extra crunch and flavor to the topping.

Work cold butter into oats and dry ingredients until crumbly to ensure a crunchy, golden finish.

Lemon juice prevents apples from browning and adds a subtle brightness to the fruit base.

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra richness.

A comforting dessert featuring tender baked apples topped with a buttery cinnamon-oat crumble, perfect for chilly evenings or family gatherings.

This warm cinnamon apple crisp has been a favorite in my family for years, bringing everyone together on cozy nights.

Apples: 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced, 2 tablespoons lemon juice
Filling: 1/3 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt
Crisp Topping: 3/4 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter, cold and cut into small cubes

Step 1:: Preheat the oven to 350°F (175°C). Grease a 9-inch square or similar baking dish.
Step 2:: In a large bowl, toss apple slices with lemon juice.
Step 3:: Add sugar, flour, cinnamon, nutmeg, and salt for the filling. Toss to coat apples evenly.
Step 4:: Spread the apple mixture evenly in the prepared baking dish.
Step 5:: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt for the topping.
Step 6:: Add cold butter cubes and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture is crumbly and resembles coarse sand.
Step 7:: Sprinkle the crisp topping evenly over the apples.
Step 8:: Bake for 40 minutes, or until the topping is golden brown and the apples are bubbling.
Step 9:: Let cool for 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

My family eagerly awaits this dessert whenever the weather cools, making cozy moments sweeter.

Pairs beautifully with a scoop of vanilla bean ice cream or crème fraîche for an indulgent treat.

9-inch square or similar baking dish, mixing bowls, pastry cutter or fork, knife and cutting board

Contains: Wheat (flour), Dairy (butter). May contain: Tree nuts (if added). Always verify ingredient labels if you have allergies.

This warm cinnamon apple crisp is best enjoyed fresh but can be refrigerated for up to two days without losing its charm.

→ What type of apples work best?: Firm apples like Granny Smith or Honeycrisp hold their shape well and balance sweetness with tartness.
→ Can nuts be added to the topping?: Yes, adding chopped pecans or walnuts provides extra crunch and flavor to the topping.
→ How do you achieve the crisp topping texture?: Work cold butter into oats and dry ingredients until crumbly to ensure a crunchy, golden finish.
→ Is lemon juice necessary in the filling?: Lemon juice prevents apples from browning and adds a subtle brightness to the fruit base.
→ How should this dish be served?: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra richness.