Save to Pinterest A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat—perfect for gifting or cozy winter nights.
I first tried making this chocolate bark last winter and it became an instant holiday favorite among my family and friends.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate chopped or in chips , 100 g (3.5 oz) white chocolate chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets) , 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes , 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts , stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top , gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using , sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting , or store in an airtight container.
Save to Pinterest My family gathers every year to enjoy these chocolate bark treats , creating wonderful holiday memories.
Notes
For a bomb effect , add a few chocolate chips and extra cocoa mix to each piece. Add a touch of cinnamon or chili powder for a flavor twist. To serve , place a piece in a mug and pour over 8–10 oz (240–300 ml) hot milk , stirring until dissolved. Swaps: Use milk or dark chocolate , and vary toppings as desired.
Required Tools
Baking sheet , parchment paper , heatproof bowls , spatula
Nutritional Information
Calories: 210 Total Fat: 10 g Carbohydrates: 29 g Protein: 2 g per serving
Save to Pinterest This hot chocolate bomb bark is a delightful treat that brings festive cheer perfect for sharing or gifting.
Recipe Questions & Answers
- → What type of chocolate works best for this bark?
Semi-sweet chocolate forms a smooth base, complemented by drizzled white chocolate for extra sweetness and visual appeal.
- → Can I customize the toppings?
Yes, crushed peppermint candies and festive sprinkles add flavor and color, but you can swap them with nuts or dried fruits.
- → How do I store the chocolate bark?
Store in an airtight container at room temperature or in the refrigerator to keep it firm and fresh for up to two weeks.
- → Is this suitable for vegetarians?
Check marshmallow ingredients for gelatin, as some may not be vegetarian-friendly. Chocolate base is vegetarian.
- → How can I serve the bark as a beverage?
Place a piece in a mug and pour hot milk over it. Stir until dissolved for a rich hot cocoa experience.