Save to Pinterest A creative and delicious way to transform your holiday leftovers into a crispy, satisfying wrap, inspired by the viral tortilla hack.
I love making these wraps right after the holidays since they help me use up all the extra turkey and stuffing in a fun and easy way.
Ingredients
- Leftovers: 1 cup cooked turkey, shredded or sliced, 1 cup stuffing (herb or sausage as preferred), 1/2 cup cranberry sauce, 1/2 cup gravy (optional for dipping or drizzling)
- Dairy: 1/2 cup shredded mozzarella or Swiss cheese
- Wraps: 2 large flour tortillas (10-inch)
- For cooking: 2 teaspoons butter or olive oil
Instructions
- Step 1:
- Lay a tortilla flat on a cutting board. Using a knife, cut a single straight line from the center of the tortilla outwards to the edge (only one cut)
- Step 2:
- Visualize the tortilla as four quarters. On the first quarter, place half of the turkey. On the second quarter, evenly spread half of the stuffing. On the third quarter, add half of the cranberry sauce. On the fourth quarter, sprinkle half of the cheese
- Step 3:
- Starting with the cut, fold the first quarter over the second, then the third, then the fourth, creating a layered, triangle-shaped wrap
- Step 4:
- Repeat with the second tortilla and remaining ingredients
- Step 5:
- Heat butter or olive oil in a nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is melted
- Step 6:
- Serve warm, with gravy on the side for dipping if desired
Save to Pinterest This recipe always brings my family together around the kitchen, sharing stories from the holiday while enjoying a fresh twist on classic ingredients.
Notes
Swap mozzarella for cheddar or provolone if preferred. Add sautéed greens or leftover roasted vegetables for extra flavor and nutrition. Make it vegetarian by substituting turkey with plant-based roast and using vegetarian stuffing and gravy. Excellent with a side salad or sweet potato fries.
Allergen Information
Contains Wheat (tortillas), Milk (cheese butter), and possibly Eggs (in some store-bought tortillas or stuffing). May contain Soy (processed tortillas), Nuts (in some stuffing recipes). Always check ingredient labels for allergens if unsure.
Nutritional Information
Calories 490, Total Fat 19 g, Carbohydrates 48 g, Protein 28 g per serving.
Save to Pinterest This wrap hack is a perfect way to enjoy leftovers and make something new in minutes.
Recipe Questions & Answers
- → How do I assemble the wrap correctly?
Cut one line from center to edge on the tortilla, then layer turkey, stuffing, cranberry, and cheese in each quarter. Fold sequentially starting from the cut to create a triangle.
- → What cooking fat works best for crisping the wrap?
Butter adds rich flavor and crispness, but olive oil is a great alternative for a lighter, healthy finish.
- → Can I use different types of cheese in this wrap?
Yes, mozzarella, Swiss, cheddar, or provolone all melt well and complement the flavors nicely.
- → Is it possible to make a vegetarian version of this wrap?
Substitute turkey with plant-based roast and use vegetarian stuffing and gravy for a meat-free option.
- → How should leftovers be stored if not eaten immediately?
Wrap cooled leftovers tightly in foil or airtight containers and refrigerate up to two days before reheating in a skillet for best texture.